The variety requires the whole season for its full perfection. If planted early, it blossoms in nine weeks, produces young pods in eleven weeks, and ripens off in gradual succession till the plants are destroyed by frost. If cultivated for its young pods, plantings may be made to the last week in June.
The ripe seeds are remarkably large,—often measuring nearly an inch in length and half an inch in breadth,—pure, glossy-white, kidney-shaped, and generally irregularly compressed. Seven hundred are contained in a quart, and will plant about eighty hills.
The young pods, while quite young and small, are crisp and tender, and the ripe seeds are farinaceous and well flavored. It is also an excellent sort for shelling in the green state; but the plants are not hardy, and thrive well only in warm soil and sheltered situations. Under ordinary culture, many of the pods are imperfect, and frequently contain but two or three seeds.
White Cranberry.
Stem five or six feet high; flowers white; the pods are five inches and a half long, pale-green while young, striped and marbled with red when near maturity, yellowish-buff when ripe, and contain five or six beans.
It is not an early variety. From plantings made at the usual season, young pods may be gathered in about nine weeks, pods for shelling green in twelve weeks, and ripened beans in a hundred and five days. For stringing, or for shelling in a green state, the variety may be planted the first of July; but, in ordinary seasons, few of the pods will reach maturity.
The ripe seeds are white, egg-shaped, sometimes nearly spherical, half an inch long, and three-eighths of an inch in breadth and thickness. In size, form, and color, they strongly resemble the Dwarf White Marrow; and are not easily distinguished from the seeds of that variety. About twelve hundred and fifty are contained in a quart, and will plant a hundred and twenty-five hills.
The White Cranberry is hardy, yields well, and the young pods are tender and well flavored. For shelling green, it is decidedly one of the best of all varieties; and for baking, or otherwise cooking, is, when ripe, fully equal to the Pea-bean or White Marrow.
Wild-Goose.
Plant seven or eight feet high, of healthy, vigorous habit; flowers bright-purple; the pods are sickle-shaped, pale-green at first, cream-yellow streaked and marbled with purple when ripe, and contain six seeds, closely set together.