The Black Chenango is moderately productive, and withstands disease better than almost any other potato; but its dark color is objectionable. Compared with many of the recent varieties, it has little merit, and is not a profitable sort for extensive cultivation.
Buckeye.
A Western variety; grown also to a considerable extent in some parts of the Middle States. "It is a handsome, round potato; white throughout, except a little bright pink at the bottom of the eye. It is very early,—ripening as early as the Chenango; attains a good marketable size as soon as the Dykeman; cooks very dry and light; and is fine flavored, particularly when first matured. It throws up a very thick, vigorous, and luxuriant vine; grows compactly in the hill, and to a large size, yielding abundantly."
For planting for early use, it is a promising variety: but for a late or medium crop, upon strong, rich ground, it is said to grow so rapidly, and to so great a size, that many of the tubers are liable to be hollow-hearted; which considerably impairs their value for table use.
Calico.
Similar to the Pink-eyed; varying little except in color, which is mostly red, with occasional spots and splashes of white. It is in no respect superior to the last-named variety in quality, and cannot be considered of much value for agricultural purposes or for the table.
California Red.
A bright-red potato from California. Tubers variable in form, from long to nearly round, rather smooth; eyes slightly depressed.
It is one of the most productive of all the varieties; but, on account of its extreme liability to disease, cannot be recommended for general cultivation.
Carter.