In its general appearance, the ear is not unlike some descriptions of Southern or Western field-corn; from which, aside from its smaller dimensions, it would hardly be distinguishable. In quality, it cannot be considered equal to some of the shrivelled-kernelled, sweet descriptions, but will prove acceptable to those to whom the peculiar, sugary character of these may be objectionable. Though later than the Jefferson or Darlings, it is comparatively early, and may be classed as a good garden variety.
Much grown for early use and the market in the Middle States, but less generally known or cultivated in New England.
Black Sweet.
Slate Sweet.
Plant, in height and general habit, similar to Darling's Early; ears six to eight inches in length, uniformly eight-rowed; kernels roundish, flattened, deep slate-color, much shrivelled at maturity. Early.
The variety is sweet, tender, and well flavored; remains a long period in condition for use; and, aside from its peculiar color (which by some is considered objectionable), is well worthy of cultivation.
Burr's Improved.
Burr's Sweet.
An improved variety of the Twelve-rowed Sweet. The ears are from twelve to sixteen rowed, rarely eighteen, and, in good soils and seasons, often measure eight or ten inches in length, nearly three inches in diameter, and weigh, when in condition for the table, from eighteen to twenty-two ounces; cob white; kernel rounded, flattened, pure white at first, or while suitable for use,—becoming wrinkled, and changing to dull, yellowish, semi-transparent white, when ripe.
The variety is hardy and productive; and, though not early, usually perfects its crop. For use in its green state, plantings may be made to the 20th of June.