Early White Turnip-Rooted.
Rond Blanc Hatif. Vil.
Skin and flesh white; form similar to that of the Scarlet Turnip-rooted. It is, however, of smaller size, and somewhat earlier. An excellent sort, and much cultivated.
Gray Olive-Shaped.
Form similar to the Scarlet Olive-shaped. Skin gray; flesh white, crisp, and well flavored.
Gray Turnip-Rooted.
Gray Summer. Round Brown. Trans.
The form of this variety may be called round, though it is somewhat irregular in shape. It grows large, and often becomes hollow. It should, therefore, be used while young, or when not more than an inch or an inch and a half in diameter. The outside coat is mottled with greenish-brown, wrinkled, and often marked with transverse white lines. The flesh is mild, not so solid as that of many varieties, and of a greenish-white color. The leaves are similar to those of the Yellow Turnip-rooted, growing long and upright, with green footstalks. Half early, and a good variety for summer use.
Long Purple. Thomp.
Root long, a large portion growing above ground; skin deep purple; flesh white, and of good flavor.