The French Wine and Liquor Manufacturer. A Practical Guide and Receipt Book for the Liquor Merchant. Being a clear and comprehensive Treatise on the Manufacture and Imitation of Brandy, Rum, Gin and Whisky, with Practical Observations and Rules for the Manufacture and Management of all kinds of Wine, by Mixing, Boiling and Fermentation, as practiced in Europe; including complete instructions for Manufacturing Champagne Wine, and the most approved methods for making a variety of Cordials, Liquors, Punch, Essences, Bitters and Syrups, together with a number of Recipes for Fining, Flavoring, Filtering and Coloring Wines and Liquors, and instructions for Restoring and Keeping Ale and Cider. Also containing the latest improvements for Manufacturing Vinegar by the Quick Method. To which is added a collection of Descriptive Articles on Alcohol, Distillation, Maceration and the use of the Hydrometer; with Tables, Comparative Scale, and 14 important Rules for Purchasing, Reducing and Raising the Strength of Alcohol, etc. Illustrated with descriptive diagrams and engravings. Adapted for the Use and Information of the Trade in the United States and Canada. By John Rack, Practical Wine and Liquor Manufacturer. Bound in cloth.
$3.00

Bartender’s Guide. Containing Recipes for Mixing American, English, French, German, Italian, Spanish and Russian Drinks—such as Juleps, Punches, Cobblers, Slings, Cocktails, etc. By Jerry Thomas, late Bartender at the Metropolitan Hotel, New York, and Planter’s House, St. Louis. To which is appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc., containing Recipes after the most approved methods now used in the Distillation of Liquors and Beverages, designed for the special use of Manufacturers and Dealers in Wines and Spirits, Grocers, Tavern-keepers and Private Families—the same being adapted to the trade of the United States and Canada. The whole work containing over 700 valuable recipes. A large book, bound in cloth.
$2.50

The Independent Liquorist; or, The Art of Manufacturing all kinds of Syrups, Bitters, Cordials, Champagne, Wines, Lager Beer, Ale, Porter, Beer, Punches, Tinctures, Extracts, Brandy, Gin, Essences, Flavorings, Colorings, Sauces, Catsups, Pickles, Preserves, etc. By L. Monzert, Practical Liquorist and Chemist. Every Druggist, Grocer, Restaurant, Hotel-keeper, Farmer, Fruit Dealer, Wine Merchant, should have a copy of this work. It gives the most approved methods, and a true description of the manner in which our most popular beverages are prepared, in such plain terms that the most inexperienced person can manufacture as well as the practical man, without the aid of any expensive apparatus. 12mo, cloth.
$3.00

The Bordeaux Wine and Liquor Dealer’s Guide. A Treatise on the Manufacture of French Wines and Liquors, with full directions to the Liquor Dealer how to manage his Liquors, Wines, etc., etc. A book of great value to every person who deals in Foreign and American Spirituous Liquors, or Foreign Wines, Cordials, etc. It tells exactly how all kinds of them are made. The directions are simple and easily understood. It also tells how to make all kinds of Ales, Porter and other fermented liquor, how to manage Cider, etc. 12mo, cloth.
$2.50

Lacour on the Manufacture of Liquors, Wines and Cordials, Without the aid of Distillation. Also, the Manufacture of Effervescing Beverages and Syrups, Vinegar and Bitters. Prepared and arranged expressly for the Trade. By Pierre Lacour. By the use of this book every man can make all kinds of liquors, wines, cordials and vinegar and syrups at home, without the use of any apparatus of any kind. The work is by the French chemist, Lacour, of Bordeaux. We would advise all who are concerned in the liquor business to get the work. Bound in cloth.
$2.50

Dick’s Games of Patience; or Solitaire with Cards. New and Revised Edition. Containing Sixty-four Games. Illustrated with Fifty explanatory full-page Tableaux. This treatise on Solitaire, a pastime which is steadily gaining in popularity, embraces a number of new and original Games, and all the Games of Patience at present in favor with the most experienced players. This comprehensive work contains the following Games:

Each game is carefully and lucidly described, with the distinctive rules to be observed and hints as to the best means of success in play. The Tableaux furnish efficient aid in rendering the disposition of the cards necessary to each game plain and easily comprehensible. The difficulty usually attending descriptions of intricate games is reduced, as far as possible, by precision in method and terseness of expression in the text, and the illustrations serve to dispel any possible ambiguity that might be unavoidable without their aid. The work is attractive in style and elegant in execution, and will prove an interesting companion for many a solitary hour. Quarto. 143 pages.
Board cover 75 cts.
Cloth $1 00.

Dick’s Parlor Exhibitions, and How to Make them Successful. Containing complete and detailed directions for preparing and arranging Parlor Exhibitions and Amateur Performances. It includes: