Accordingly, at four bells, we went below, and after a hasty supper we sought our bunks for a brief rest before turning out for the watch from eight to midnight. We were tired—some of us, to the point of utter exhaustion—and a few of the older men claimed that we were being cheated out of our right to the first four-hour watch below, ours having merely been a dog watch of 2 hours from 6 to 8. Anyhow, whatever we thought about that, nothing was said above a mild growling in the fo'c'sle, and as we tumbled out at eight bells, and both watches lined up in the waist to muster, the chill wind cut through us, and a moment later we were greeted by an order from aft.
"Hands aloft to overhaul the t'gallant and royal buntlines!"
Up I went on the mizzen, never caring to lag behind on an order to lay aloft, a piece of twine in my pocket. The gear was overhauled and stopped just below the blocks, so the buntlines would not chafe the sails, and at the same time the stops of cotton twine were frail enough to be easily broken. When at times they were not, some unlucky wight would clamber aloft at the critical moment of taking in sail amid the slatting of canvas and the most profuse showers of artistic abuse.
Coming down from this task, I was in time to witness a burst of profanity on the part of the mate. "Keep moving, you beach-combing —— —— ——! Every lousy —— —— —— ——! I won't have no 'lime juice' sleeping on deck this voyage. D'ye hear that?" All heard, for there was a shuffle of weary feet about the main hatch, where several of the watch had perched comfortably in the dark, and, after a moment of indecision, sprinkled with derogatory mutterings, we paired off in little groups of twos, walking the swaying deck wherever we could find places free from the back draft of the sails.
Frenchy was my first chum on the Fuller, and though for periods we drifted apart, through sheer mutual exhaustion of our interchangeable ideas, yet we always came together again. Somehow, on the very start of the voyage, when the crimps and runners bade us that sad farewell from the port of New York, we were drawn together. The night that we paired off, on our first watch at sea, it seemed natural that Frenchy and I should elect to stump the deck in company. We preempted a path from the lee main pin rail to the after end of the forward house. "It's better here than anywhere," remarked Frenchy, and I soon found he was right, as we missed the draft from the mains'l and were partly sheltered by the house on the forward leg of our walk.
Frenchy was a heavy-whiskered, ruddy specimen, sporting the square-cut beard of the French sailor. He was an ex-naval man, and one time prison guard in the penal settlement of New Caledonia. Trained to the sea since boyhood, in the fishing fleet of Dunkirk, for many years a rigger in the naval yards at Brest, a sailor man on every type of craft from the Mediterranean ybeck to a ship. Victor Mathes was one of the finest types of the Gallic seaman.
His life was a vague and many folded nebula of romance. He was full of stories of the life in New Caledonia, of the discipline on the outlying islands, of punitive expeditions, and of the intrigues and jealousies among the checkered lives that wear themselves away in those distant places.
Night after night we paced the deck during the long, cold watches, and between the calls to man this rope or that, and the horsing and rustling about that was always indulged in, we swapped information of all kinds, related all sorts of experiences, truthful and otherwise, and each man explored his mental storehouse for the amusement and benefit of his chum. For hours at a time Frenchy would talk of good things to eat; this was a hobby, in fact a sort of passion, with him and often drove me to the verge of distraction. He would go into the minutest detail of how his sister Madeleine, back in Dunkirk, prepared some particular dish, telling not only of the delightful flavor and succulent qualities, but he would go into the subject of the way things smelled, roast fowl, with all sorts of fancy stuffing. My mouth would water at these cruel recitals and I know that Frenchy suffered as much as I did at the poignant recollections of gastronomic joys long past.