White Filling.—1 1/2 cups granulated sugar, 1/2 cup milk. Boil eight minutes, then add 1 tablespoon flour stirred in 2 tablespoons cold water and then boil five minutes longer. When cool beat to a cream.
Chocolate Caramel Filling.—The same as above, only 1/4 stick of Baker's unsweetened chocolate. 1 teaspoon vanilla.
Lemon or Orange Jelly Cake.
1 cup butter, 2 cups sugar, 2/3 cup milk, 4 eggs, 3 cups sifted flour, and 1 heaping teaspoon baking powder. Bake in four layers.
Jelly—for Cake.
1 small cup sugar, 1 egg. Grate the rind and use juice of 1 lemon or orange, 1 tablespoon water, 1 teaspoon flour. Place the dish in a kettle of boiling water and let it thicken. When cool spread between the cakes. This is very nice for any layer cake.
Apple Cake in Layers.
1 1/2 cups sugar, 1/2 cup butter, 1/2 of milk, 2 1/2 flour, 3 eggs (whites and yolks beaten separately), 2 teaspoons yeast powder.
Filling.—2 apples, grated rind and juice of 1 lemon, 1 egg. Boil till it thickens, and cool before using. Spread between layers.