The Cookery Blue Book

by First Unitarian Society of San Francisco. Society for Christian Work

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INDEX.

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• Bread—
• Apple Biscuit, [41]
• Breakfast Gems, [39]
• Brown Bread—No. 1, [37]
• " " No. 2, [37]
• " " No. 3, [37]
• Buns, [40]
• Coffee Cake, [39]
• Corn Bread—No. 1, [38]
• " " No. 2, [38]
• " " (rice), [39]
• Corn Meal Muffins, [39]
• English Muffins, [38]
• French Rolls, [40]
• Graham Rolls, [40]
• Hominy Cake, [41]
• Huckleberry Cake, [41]
• Muffins—No. 1, [37]
• " No. 2, [38]
• " (raised), [38]
• Parker House Rolls, [40]
• Rice Bread, [39]
• Waffles, [41]

• Breakfast Dishes—
• Bananas, [12]
• Baked Beans, [13]
• " Eggs, [11]
• " Peppers, [12]
• Eggs (au miron), with Asparagus, [12]
• Fish Balls, [13]
• Omelet, Baked—No. 1, [11]
• " " No. 2, [11]
• " " Bread, [11]
• " " Corn, [12]
• Potatoes, with Cheese, [13]
• Vermicelli, [13]

• Cake—
• Almond Drop Cake, [43]
• Angel Cake, [43]
• Apple Cake (in layers), [47]
• Bread Cake, [55]
• Chocolate Cake—No. 1, [45]
• " " No. 2, [45]
• " " No. 3, [46]
• " Loaf Cake, [46]
• " Caramel Cake, [46]
• Coffee Cake, [53]
• Cold Water Cake, [49]
• Cookies, Boston, [53]
• " Fruit, [53]
• " Molasses, [54]
• " Hearts and Rounds, [54]
• " Hermits, [53]
• " Rich, [54]
• " Scotch, [53]
• Cream Cakes—No. 1, [43]
• " " No. 2, [43]
• " " No. 3, [44]
• " Puffs, [44]
• Crullers, [54]
• Dark Cake, [52]
• Delicious Cake, [48]
• Doughnuts, [54]
• Feather Cake, [48]
• Federal Cake, [50]
• Fruit Cake—No. 1, [52]
• " " No. 2, [52]
• Gingerbread, [55]
• " Molasses, [55]
• " No. 1, [55]
• " No. 2, [55]
• " Sugar, [55]
• Gold Cake, [49]
• Harrison Cake, [50]
• Ice Cream Cake, [44]
• Jelly (for cake), [47]
• Lemon Honey (for cake), [56]
• Lemon or Orange Jelly Cake, [46]
• Lincoln Cake, [50]
• Marble Cake, [49]
• Molasses Plum Cake, [51]
• One, Two, Three, Four Cake, [51]
• Plain Spice Cake, [52]
• Pound Cake, [50]
• Pound Sponge Cake, [50]
• Pork Cake, [55]
• Quick Icing (for cake), [56]
• Rose Cake, [48]
• Silver Cake, [49]
• Snow Cake—No. 1, [48]
• " " No. 2, [48]
• Snow Tea Cakes, [52]
• Sponge Cake—No. 1, [51]
• " " No. 2, [51]
• Sponge Cake, Aunt Sharlie's, [50]
• Sponge Cake to roll, [51]
• Sunshine Cake—No. 1, [47]
• " " No. 2, [47]
• Victoria Cake, [50]
• White Cake, [48]
• White Cake (a delicious), [48]
• White Mountain Cake, [49]

• Candies and Nuts—
• Almond, Walnut or Chocolate Creams, [87]
• Butter Scotch, [89]
• Chocolate Creams, [87]
• Caramels, Chocolate, [87]
• " Huyler's, [88]
• Cocoanut Candy, [88]
• Cream Candy, [88]
• Corn Candy, [89]
• Honey Candy, [89]
• Molasses Candy, [88]
• Nut Candy, [88]
• Orange Drops, [89]
• Peppermints, [88]
• Taffy—No. 1, [90]
• " No. 2, [90]
• " Everton, [90]
• Vinegar Candy, [89]
• Salted Almonds, [90]
• Salted Almonds (with oil), [90]

• Creams—
• Banana Cream, [60]
• Bavarian Cream with Peaches, [61]
• Champagne Jelly, [61]
• Charlotte Russe, [61]
• Coffee Bavarian, [60]
• Coffee Jelly, [61]
• Duchess, [59]
• Lemon, [60]
• Pineapple, [59]
• Russian, [59]
• Spanish, [60]

• Entrees—
• Beef Loaf, [21]
• " Roll, [21]
• Cheese Sticks—No. 1, [26]
• " " No. 2, [26]
• Chicken Terrapin—No. 1, [19]
• " " No. 2, [19]
• " " No. 3, [19]
• " for Lunch, [20]
• " (pressed), [20]
• Canapie Lorenzo, [22]
• Crab Creole, [22]
• " Cutlets, [22]
• " Deviled, [21]
• " to fry soft-shelled, [21]
• Meat Salad, [25]
• Oysters, baked in the shell, [23]
• Oysters, Curried, [24]
• " Fancy Roast, [24]
• Shrimp Stew, [23]
• Sweet Breads, [25]
• Terrapin Stew, [23]
• Veal Loaf, [25]
• Welsh Rare-bit—No. 1, [25]
• " " No. 2, [25]