On no account would I use the great black beetle-trap cellar downstairs and underground, which strikes with dismay the greater number of young girls who have rushed from school into marriage, and who instantly become the prey of the tyrant imprisoned in that dungeon, which is too often also a den of iniquity.
No; if obliged to have a house with one of these dismal caverns, I would invent some useful purpose for it; but I would not willingly select such a dwelling. These underground kitchens must eventually die out, and our children will wonder why we used such airless, lightless places.
In a house arranged on my plan we aim upwards, not downwards. We might, perhaps, on wet days, let the children go to these basement rooms to skip or romp, as there they could not shake down the ceiling beneath them, as sometimes happens in upstairs play-rooms; only the rooms must be kept carefully whitewashed, and, as far as possible, well aired.
Or the old kitchen might be fitted up with racks for guns and fishing-rods, and used as a smoking-room, when cosily papered, and carpeted with matting; and the back kitchen converted into a carpenter's shop with lathe and tool-chest.
But our kitchen, the pride of our house, will be level with the dining-room and front door. It is a foolish practice to have all vegetables, meat, coal, etc., taken downstairs for the purpose of bringing them all up again.
When it is impossible to spare two rooms on the ground floor for household use, let both kitchen and dining-room be upstairs, while the drawing-room might be on the ground floor. This would give no more work than does our present custom. But where it is possible, it is better, for obvious reasons, that the kitchen should be on a level with the street door.
When the room used as kitchen is large and has two windows, one side of it may be partitioned off for a larder, or store closet; or if there is a small third room near, it may be used for these purposes. But much depends upon the aspect of the room and its means of ventilation. A town larder need not be large, as the butcher, fishmonger, etc., can keep the provisions far better than we can do in the best of larders. A pantry and scullery will be quite unnecessary in a house arranged in this way. Wine will be kept in the usual wine-cellar, but beer, in bottles or in a small cask, may be kept in the cupboard under the stairs which is so universal in town houses.
The kitchen floor should not be carpeted; but one or two undyed sheepskins make comfortable mats, and are easily cleaned.
The kitchen dresser may be made of the usual shape, though the cornice seems superfluous, as it is too high for anything but dust to rest upon it.
Where it is thought better to do so, the old kitchen dresser may be brought bodily upstairs. If it is varnished and its back painted red, and the edges of its shelves very dark brown, with bright brass hooks in them, it may have bright brass handles put on its drawers, and it will do very well; and white or blue-and-white ware will look extremely well upon it.