I will conclude my remarks upon dining-room furniture with a few words about plate.
The bulk of the plate in daily use in the houses of the upper middle-class is electro-silver, and it is very admissible, being strong, durable, and agreeable to use; and when made in the ordinary fiddle or threaded patterns is useful without being pretentious. But when it expands into Albert patterns, king's patterns, and the like—when, in short, it claims intrinsic value, and pretends to be silver—it becomes vulgar immediately, because it represents a snobbish feeling which is bent on making a show with a sham. We cannot all afford silver plate, though doubtless we should all like it, but all of us wish to have the most agreeable medium with which to eat our food, and for this purpose electro is as good as silver.
It is better, in purchasing, to buy the best quality, as it is so much more durable, and it always looks better.
For dessert knives and forks, those with mother-of-pearl handles are the best; the colour is so pleasant, and they are very easily cleaned.
Should you happen to be the fortunate possessor of old plate, let nothing induce you to do as many weak persons are talked into doing: exchange it for modern patterns.
Modern plate is seldom of even moderately good design. The object of the manufacturer seems to be to crowd upon it as lumpy an embossed ornament as possible, to make it massive, and remind us of so much per ounce. This was not the motive of the old silversmiths, who more frequently engraved than embossed their ornaments. Most of the old engraved silver is delightful, and it is very light.
The Queen-Anne plate, now so keenly sought, is of admirable workmanship and good design, though the edges are rather thin and sharp for comfort in use.
It is worth while having nice electro dish-covers, as the ugly tin ones sometimes seem to have such a very miserable appearance. It will not be necessary to possess many, and they will come to no harm in our elegant kitchen. They may be either hung up or stood on the dresser; the former way is preferable, and rings to suspend them by are easily attached. Dish-covers should be warmed before they are put on, as a cold metal cavern chills a leg of mutton almost to the marrow.
Real silver ornaments for the dinner-table are very precious, but failing these, we may make our tables very elegant with Parian, glass, or even wicker ornaments; and the most interesting of any adornments are vases and dishes painted on porcelain by members of the family. I am sorry to see so many small vulgarities introduced in the shops in the way of menu holders, and other so-called ornaments.
Grotesque is all very well, but it should show a light, delicate play of fancy; and things comic are very amusing when they are not vulgar. But the degenerate caricatures we see about now, mark a tendency to flatter the lowest order of taste, which, if followed, will inevitably drag our conversation down with it. These silly table-decorations began with caricatures of the men who carry the sandwich placards up and down the streets, and daily I see them acquiring all the bad style of common burlesques, or of the cheap valentines.