Food Remedies: Facts About Foods And Their Medicinal Uses

by Florence Daniel

CONTENTS

• [PREFACE.]

[PART 1.—INTRODUCTORY]

• [While there is Fruit there is Hope]
• [Fruit and the Teeth]
• [Fruit is Food]
• [Objections to Fruit]
• [A Pioneer of Food Remedies]
• [The Simple Life]
• [Fruit or Fasting]
• [Acute Illness]

[PART II.—FOODS AND THEIR MEDICINAL USES]

• [Almond]
• [Apple]
• [Asparagus]
• [Banana]
• [Barley]
• [Blackberry]
• [Black Currant]
• [Brazil Nuts]
• [Beans, Peas, and Lentils]
• [Beet]
• [Cabbage]
• [Caraway Seed]
• [Carrot]
• [Celery]
• [Cresses]
• [Chestnut]
• [Cinnamon]
• [Cocoanut]
• [Coffee]
• [Date]
• [Elderberry]
• [Fig]
• [Grape]
• [Gooseberry]
• [Lavender]
• [Lemon]
• [Lettuce]
• [Nettle]
• [Nuts]
• [Oat]
• [Olive]
• [Onion]
• [Orange]
• [Parsley]
• [Pear]
• [Pea Nut]
• [Pine-Apple]
• [Pine Kernel]
• [Plum, Prune]
• [Potatoe]
• [Radish]
• [Raspberry]
• [Rice]
• [Rhubarb]
• [Sage]
• [Strawberry]
• [Spinach]
• [Tomato]
• [Turnip]
• [Thyme]
• [Walnuts]
• [Wheat]

[PART III.—INDICES]

• [Index to Diseases and Remedies]
• [Index to Prescriptions and Recipes]
• [Index—Miscellaneous]

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