Mix cold mashed potatoes with any kind of cold green vegetable. Heat in a frying-pan with a little butter or fat.
20. RADISHES.
These are generally eaten raw, but are nice steamed.
21. SEA KALE.
Steam, and serve with white sauce.
22. SCARLET RUNNERS AND FRENCH BEANS.
String, slice thinly, and steam.
23. SPINACH.
See Nettles.