EGG WHISK.—The coiled wire whisk, price 1d. or 2d., is the best.
FOOD CHOPPER.—See that it has the nut-butter attachment.
FRYING BASKET and stew-pan to fit.
FRYING AND OMELET PANS.—Cast aluminium are the best.
GEM PANS.
JARS.—Earthenware jars for stewing.
JUGS.—Wide-mouthed jugs are easiest to clean.
JELLY AND BLANC MANGE MOULDS.
LEMON SQUEEZER.—The glass squeezer is the best.