| Monday. Mutton |  | 3 ounces (cooked), with its own liquor, flavored with ½ ounce onions, and thickened with bread and potatoes left on previous days, 1/8 ounce of flour, and for every 100 convicts, ¾ ounce of pepper. ¾ pound potatoes. Bread. |
| Tuesday. Beef | ||
| Wednesday. Mutton | ||
| Friday. Beef |
Saturday. 1 pint soup, containing 6 ounces of shins of beef (uncooked), 1 ounce pearl barley, 3 ounces of fresh vegetables, including onions, and for every 100 convicts, ¾ ounce pepper. ¾ pound potatoes. Bread.
Thursday. ¾ pound pudding, containing 1 ounce 2 drachms water. ¾ pound potatoes. Bread.
Supper
1 pint gruel, containing 2 ounces oatmeal, ¾ ounce molasses, 2 ounces milk. Bread.
Bread per convict per week, 118 ounces.
Bread per convict each week-day, 16 ounces.
Bread per convict each Sunday, 22 ounces.
Salt per convict per day, ½ ounce.[2]