The International Jewish Cook Book / 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; / the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

by Florence Kreisler Greenbaum

PUDDING SAUCES

Brandy Sauce
Caramel Sauce
Chocolate Sauce, Nos. 1 and 2
Cream Sauce
Foam Sauce
Fruit Sauce
Hard Sauce
Jelly Sauce
Kirsch Sauce
Lemon Sauce, Nos. 1 and 2
Prune Sauce
Vanilla Sauce or Cream
Wine Sauce, Nos. 1 and 2

FROZEN DESSERTS

Apricot Ice
Apricot Ice Cream
Banana Ice Cream
Biscuit Tortoni, Nos. 1 and 2
Café à la Glacé
Canned Fruit, Frozen
Cherry Diplomate
Chocolate Ice Cream, Nos. 1 & 2
Coffee Ice Cream
Freezing Creams and Water Ices
Frozen Cream Cheese with Preserved Figs
Frozen Custard
Frozen Puddings, Directions
Fruit Sherbets
Lemon Ginger Sherbet
Lemon Ice
Maple Bisque
Maple Mousse
Mocha Mousse
Nesselrode Pudding
Orange Ice
Peach Ice Cream
Peter Pan Dessert
Pineapple Ice
Pineapple Ice Cream
Preparing Salt
Punch Ices
Raspberry Ice
Rum Pudding
Strawberry Ice Cream
Tutti-Frutti Ice Cream
Vanilla Ice Cream, No. 1
Vanilla Ice Cream, No. 2
Watermelon Sherbet

CANDIES AND SWEETS

Candied Cherries, Pineapple and other Fruits
Dates, Stuffed with Fondant
Dates, Stuffed with Ginger and Nuts
Divinity
Frosted Currants
Fruit Loaf
Fudge
Glacé for Candies
Orange Chips
Pinoche
Stuffed Dates
Stuffed Figs
Stuffed Prunes
White Fondant

BEVERAGES

Blackberry Cordial
Blackberry Wine
Breakfast Cocoa
Cherry Bounce
Cherry Brandy
Cherry Syrup
Chocolate Nectar
Chocolate Syrup
Clabbered Milk
Claret Cup
Coffee
Coffee
Coffee for Twenty People
Cold Egg Wine
Cordial
Delicious and Nourishing Summer Drink
Egg Lemonade
Egg Nog
Filtered Coffee
French Coffee
Fruit Drinks
Fruit Syrups
Fruit Punch for Twenty People
Fruit Juices—Other
Glueh (Hot Wine)
Hot Chocolate
Iced Chocolate
Iced Coffee
Lemonade in Large Quantities
Maraschino Lemonade
Milk Lemonade
Mulled Wine
Orangeade
Pineapple Lemonade
Quick Lemonade
Raspberry Vinegar
Reception Cocoa
Russian Iced Tea
Sherry Cobbler
Soda Cream
Strawberry Sherbet
Tea
Tea, Russian Style
Turkish Coffee
Unfermented Grape Juice

CANNED FRUITS

General Rules
Baked Crab-apple Preserves
Baked Cranberry or Cherry Preserves
Baked Quinces
Baked Sickel Pears
Canning Fruit, Baked in Oven
Canning Fruit, in a Water Bath
Canning in the Preserving Kettle
Canned
Blackberries
Blueberries
Cherries
Cherries for Pie
Currants
Gooseberries
Pears
Peaches
Peaches
Pineapple
Pineapple
Plums
Quinces
Raspberries
Raspberries and Currants
Rhubarb
Rhubarb Ready for Use
Strawberries
Sterilizing Jars, etc.