Herons and swans in chargers of silver,
And tarts of Turkey full pleasant to taste.
Next hams of wild-boar with brawn beglazed,
Barnacle-geese and bitterns in embossed dishes,
Venison in pasties, so comely to view,
Jellies that glittered and gladdened the eye.
Then cranes and curlews craftily roasted,
Conies in clear sauce coloured so bright,
Pheasants in their feathers on the flashing silver,
With gay galantines and dainties galore.