'My friend Julius Spengel joined me in Hamburg and we went together to Berlin,' says Dr. Jenner. 'There I was present for the first time at a Joachim Quartet evening. Immediately after the concert we travelled with the Quartet to Leipzig, arriving in the middle of the night at the Hôtel Hauffe. Never shall I forget the feeling that came over me as I read in the visitors' list, "Johannes Brahms from Vienna." He had already retired. By a strange chance I was shown into the room next his and as I entered it a sound of healthy snoring proclaimed the proximity of the mighty one. Moving about quietly, I went to rest with a strange mixed feeling of awe, pride and anxiety. When I came down the next morning Brahms had already breakfasted. Comfortably smoking, he was reading the papers.... He received me with pleasant, simple kindness, intimated that he knew why I had come, and took pains to help me over my first embarrassment and shyness by every now and then putting to me some short, direct question, so that I was soon convinced of his good-nature and felt unlimited confidence in him....

'It was past 3 o'clock when we returned that night to the Hôtel Hauffe. How delighted but also astonished I was when Brahms, as he said good-night, announced that he would expect me in his room at 7 o'clock in the morning to speak to me about my compositions. I presented myself punctually at the appointed time and found him at breakfast, fresh, rosy and the picture of equanimity....

'I had brought a trio for pianoforte and strings, a chorus with orchestral accompaniment, unaccompanied choruses for women's voices, and songs; and found that he had made himself acquainted with them down to the smallest detail, and, indeed, later he never looked through work with me which he had not thoroughly examined beforehand. After a few introductory remarks, in which he said that he had formed a generally favourable impression of my compositions, he gave me back the accompanied chorus with the words "Pity for the beautiful little poem." It was Claus Groth's "Wenn ein müder Leib." The a capella choruses met with the same fate; I received them back with the remark "Such things are very difficult to make...."'

For the sequel the reader must be referred to the article itself, which amusingly describes the tranquil and ruthless methods by which the master reduced his young friend to the verge of despair. All ended well, however, and the middle of February saw the arrival in Vienna of Herr Jenner and his introduction to Mandyczewski, under whom he was to go through a course of study in strict counterpoint, whilst his work in free composition was to be carried on under the master's personal supervision. After making Mandyczewski's acquaintance,

'I dined with Brahms at the "Zum Rothen Igel" and afterwards he went with me to find a lodging, giving preference to the old houses. Whilst we were on this expedition, he took every opportunity of making me acquainted with the sacred places of the city. Before one house it was "This is the Auge Gottes," before another "Look, Figaro was written there." At length a suitable room was found near his own dwelling. "The young man likes music" said Brahms to the landlady, "will he be able to hear a little pianoforte playing or singing here sometimes?" This she could not offer. "Never mind, it does not matter." Then he gave me one of his coffee-machines, plates, cups, forks, knives and spoons, so that I was comfortably settled the first day. The use of his library was at my disposal; his purse also. I could have as much money as I needed from him, but I was never obliged to take any and never did so....

'I think with deep melancholy of the glorious evenings when Rottenberg and I sat alone with him in the low back room of the Igel and the silent Brahms thawed and showed us glimpses of a great and strong soul. But he never spoke on such occasions of his works, very rarely of himself and his life. I have, indeed, often had the good fortune of hearing him speak of himself whilst he was giving me a lesson; it was nearly always with some excitement. I was unfortunately obliged to give up the pleasure of dining with him every day during my second winter, as the Igel was too dear for me. Brahms always declared it was the cheapest house in Vienna and in fact he understood so well how to choose that he always had to pay less than I and yet got a better dinner. He was quite extraordinarily moderate in his daily life; 70-80 kreuzers was the most that he spent for his dinner and this included a glass of Pilsener beer or a quarter of a litre of wine. In the evening he drank but little more. It is only because the contrary has been so often affirmed that I think it my duty to tell the truth in such detail.'

The old-fashioned restaurant Zum Rothen Igel, where Brahms was for many years a 'Stammgast'—i.e., a daily customer—is situated in a corner of the Wildpret Markt close to the Augustinestrasse. Brahms did not frequent the regular dining-room of the house, but took his dinner in a low, dark, vaulted chamber at the back, on the ground-floor, ordinarily used by waiters, coachmen, and similar guests. Here, at a table near a door leading to a small, gloomy courtyard, many a distinguished guest, the Landgraf of Hesse, Joachim, and many another, has partaken in our master's company of the homely but well-cooked dishes that he preferred. In fact, but few prominent musical visitors to Vienna quitted the imperial city without making the acquaintance, under Brahms' auspices, of the dingy apartment in the Wildpret Markt now called 'the Brahms room' and decorated with a photograph of the master. He was very often joined at his mid-day meal by resident friends and acquaintances, and often supped at the Igel after a concert with a party of musicians. Amongst those most frequently seen with him were his old friends Epstein and Door and a circle of the young men in whom he took an interest; at the date now reached by our narrative, Mandyczewski and Rottenberg were his almost daily companions. If he supped alone at the Igel, he preferred to take his place in a corner behind the house-door, which was screened from the taproom by a red curtain and was just large enough to hold a table and bench, occupied in slack hours by the manager. During the short time that the weather permitted, he dined, after his return to Vienna at the beginning of October, in the 'garden'—i.e., at one of the two or three tables placed outside the house, and flanked by large pots of ever-greens which were carried away when the days became cold.

During the last ten years of his life Brahms allowed himself to accept more invitations than formerly to dine or sup with one and another of the small group of families forming his immediate circle, and when invited out he liked, and even expected, to be asked to a good table and to have good wine put before him. He retained the notion, universal in a former generation, but now out of date, that it was incumbent on a bidden guest, not only to appreciate, but to show appreciation, of the hospitality of his host and hostess. 'There are people,' he used to say, 'who are afraid of showing that they like a good dinner.' Brahms was certainly not one of these. He was prepared to do ample justice to the recherché cookery and excellent wines with which his friends liked to regale him, but he was at no period of his life either a glutton or a wine-bibber, and, indeed, never varied from the abstemious habits which the early circumstances of his life had made incumbent on him as a young man.

One of the annual Brahms festivities was the asparagus luncheon always given by Ehrbar on, or as near as possible to, May 7, in honour of the master's birthday. About twelve or sixteen people were invited, amongst whom the Hanslicks and Billroth and his daughter were regularly included. The luncheon hour was twelve o'clock, and the menu, which never varied, consisted of oysters, caviare, cold meat, then the pièce de résistance, asparagus, which was always provided in the proportion of two bundles to each person. This was followed by cheese and dessert, and there was a free flow of fine champagne.

The summer of 1888, the last one passed by Brahms at Thun, did not reach the end of its course in such unbroken tranquillity as the two previous ones. A heated political discussion with Widmann, in which neither disputant would give way, threatened to put a sudden end to the intimacy which had been a source of pleasure and advantage to both friends. Fortunately this catastrophe was averted by the good sense of the two men and the cordial affection existing between them, and when Brahms left Switzerland in October they looked forward to renewing the experience of a journey to Italy together which had brought them a succession of delights in the spring of the year.