No. 13.
CRIMEAN LEMONADE.
Put in a basin 2 tablespoonfuls of white or brown sugar, ½ a tablespoonful of lime juice, mix well together, and add one pint of water.
No. 14.
CITRIC ACID LEMONADE.
Dissolve 1 oz. citric acid in one pint of cold water; add 1 lb. 9 oz. white sugar; mix well to form a thick syrup; then put in 19 pints cold water, slowly mixing well.
No. 15.
TOAST AND WATER.
Cut a piece of crusty bread about ¼ lb.; toast gently and uniformly to a light yellow color; then place near the fire, and when of a good brown chocolate, put in a pitcher; pour on it 3 pints boiling water; cover the pitcher, and when cold, strain—it is then ready for use. Never leave the toast in, as it causes fermentation in a short time.
A piece of apple, slowly toasted till it gets quite black, and added to the above, makes a very refreshing drink.