“At what?” Felix interjected.
“Rush—Rush Medical College. Going to be one of the best little surgeons that ever cut out a gizzard.” He gave a dramatic flourish of his hand, as if wielding a scalpel. “But that’s not all. I write, too. In me you behold the world’s greatest novelist, living, dead, or unborn. Well may you be amazed—though I must say that you take the news rather calmly. I’ll tell you about it. I have a theory about art—just like those birds in there; only I’ve got the correct dope. The trouble with art is that it’s too detached from life. My idea is that the artist—the writer—has got to belong to the world he lives in—has got to be a part of it. That’s why I’m going to be a surgeon. With a simple twist of my accomplished wrist, and a four years’ course in human guts, I shall be able to make an honest living, and write on the side. Like Chekhov. I never read anything he wrote, but I understand he’s some writer. Yes, believe me, I shall put it all over these literary fakers!—You know Roger Sully?”
“Yes—and Don. The others I’ve merely met.”
“Well, they’re always gassing about where they’ve been—London, Paris, and places you never heard of. They’ve made a business of bumming all over the world. And they call that learning to write!”
“Acquiring background,” assented Felix.
“That’s the word. And avoiding anything that resembles real work. They have an elaborate code of morals about not working. It’s a point of honor with them not to work in an office, not to have any job that requires regular hours, and not to stick at anything longer than a month or so. A job, says Roger, is fatal to the spirit of art! Can you beat that?”
“But how do they get along?” asked Felix. He had wondered, for in his visits to the Sully-Carew apartment there had never been any mention of the manner of their subsistence.
“Oh, odd jobs on trade papers, publicity stuff—anything. Or nothing. Mostly nothing right now, I guess. People can live quite a while on coffee and cigarettes, and an occasional invitation to dinner. And when they’re short of cash, they can warm themselves with memories of the equator, I suppose.”
They reached the little basement restaurant, and entered. “I’ll order for you, if you don’t know the grub,” said Victor Budge. “This is on me anyway. One lamb kapama, one shish kebab, lots of olives, some red ink, two baklavas, and Turkish coffee.... Yes, the ripe olives, of course.”
The olives were put before them. “Those remind me of Roger,” said Victor Budge. “We were having dinner here one night, and he lifted one olive up, like this, delicately—poor devil, I’ll bet he hadn’t had a square meal for a week—and said, ‘When I shut my eyes and taste one of these salty olives, I am back on the Mediterranean, in a boat with a lateen sail!’ What do you know about that!”