The Outlook.—“A serviceable handbook for the practical gardener, written with exceptional knowledge of horticultural work. A special chapter deals with the little town greenhouse.”
Vol. III.—The Book of the Grape. Together with a chapter on the History and Decorative Value of the Vines. By H. W. Ward, F.R.H.S., for twenty-five years Head Gardener at Longford Castle.
The St. James’s Gazette.—“A mine of useful information.”
Vol. IV.—The Book of Old-Fashioned Flowers. By Harry Roberts, Author of “The Chronicle of a Cornish Garden.”
The Bookman.—“All who wish for a real old-fashioned garden should certainly study this most excellent and practical book.”
Vol. V.—The Book of Bulbs. By S. Arnott, F.R.H.S., of Carsethorne, near Dumfries. Together with an introductory chapter on the Botany of Bulbs by the Editor.
The Scotsman.—“Skilled and instructive. It notably enriches the series in which it appears.”
Vol. VI.—The Book of the Apple. By H. H. Thomas, Assistant Editor of The Garden, late of the Royal Gardens, Windsor. Together with chapters by the Editor on the History and Cooking of the Apple and the Preparation of Cider.
The Spectator.—“This is a most useful volume, which every grower, whether for his own use or for the market, should consult.”
Vol. VII.—The Book of Vegetables. By George Wythes, V.M.H., Head Gardener to the Duke of Northumberland. Together with chapters on the History and Cookery by the Editor.