SARDINES IN LEMON JELLY.
Put one small sardine in the bottom of each individual mould or cup and fill half full of lemon jelly. Just before it hardens put a slice of firm cold tomato on each and put by the ice. When firm turn out of moulds on lettuce leaves, tomato slice down; the sardine moulded in the bottom will become the top of the salad. Put a ring of boned and flaked sardines around salad and serve with mayonnaise.
Salad Sandwiches.
CHICKEN SALAD SANDWICHES.
Slightly mash chicken salad with a potato masher, mix with mayonnaise and spread between small squares of white bread.
CAVIAR SANDWICHES.
Mix caviar with Lemon Dressing (minus the salt), spread between buttered slices of white bread dotted with small flakes of lettuce.