A propos to smoaking, ’tis common to see here boys of three years old, sitting at their doors, smoaking their pipes, as grave and composed as little old Chinese men on a chimney.
You ask me after our fruits: we have, as I am told, an immensity of cranberries all the year; when the snow melts away in spring, they are said to be found under it as fresh and as good as in autumn: strawberries and rasberries grow wild in profusion; you cannot walk a step in the fields without treading on the former: great plenty of currants, plumbs, apples, and pears; a few cherries and grapes, but not in much perfection: excellent musk melons, and water melons in abundance, but not so good in proportion as the musk. Not a peach, nor any thing of the kind; this I am however convinced is less the fault of the climate than of the people, who are too indolent to take pains for any thing more than is absolutely necessary to their existence. They might have any fruit here but gooseberries, for which the summer is too hot; there are bushes in the woods, and some have been brought from England, but the fruit falls off before it is ripe. The wild fruits here, especially those of the bramble kind, are in much greater variety and perfection than in England.
When I speak of the natural productions of the country, I should not forget that hemp and hops grow every where in the woods; I should imagine the former might be cultivated here with great success, if the people could be persuaded to cultivate any thing.
A little corn of every kind, a little hay, a little tobacco, half a dozen apple trees, a few onions and cabbages, make the whole of a Canadian plantation. There is scarce a flower, except those in the woods, where there is a variety of the most beautiful shrubs I ever saw; the wild cherry, of which the woods are full, is equally charming in flower and in fruit; and, in my opinion, at least equals the arbutus.
They sow their wheat in spring, never manure the ground, and plough it in the slightest manner; can it then be wondered at that it is inferior to ours? They fancy the frost would destroy it if sown in autumn; but this is all prejudice, as experience has shewn. I myself saw a field of wheat this year at the governor’s farm, which was manured and sown in autumn, as fine as I ever saw in England.
I should tell you, they are so indolent as never to manure their lands, or even their gardens; and that, till the English came, all the manure of Quebec was thrown into the river.
You will judge how naturally rich the soil must be, to produce good crops without manure, and without ever lying fallow, and almost without ploughing; yet our political writers in England never speak of Canada without the epithet of barren. They tell me this extreme fertility is owing to the snow, which lies five or six months on the ground. Provisions are dear, which is owing to the prodigious number of horses kept here; every family having a carriage, even the poorest peasant; and every son of that peasant keeping a horse for his little excursions of pleasure, besides those necessary for the business of the farm. The war also destroyed the breed of cattle, which I am told however begins to encrease; they have even so far improved in corn, as to export some this year to Italy and Spain.
Don’t you think I am become an excellent farmeress? ’Tis intuition; some people are born learned: are you not all astonishment at my knowledge? I never was so vain of a letter in my life.
Shall I own the truth? I had most of my intelligence from old John, who lived long with my grandfather in the country; and who, having little else to do here, has taken some pains to pick up a competent knowledge of the state of agriculture five miles round Quebec.
Adieu! I am tired of the subject.