Geographically, Nebraska is situated near the centre of the United States, and has an average altitude of 1,500 feet above the level of the sea, varying from 1,200 feet at the Missouri river to 2,000 feet at the Colorado state line. The climate of Nebraska is noted for its salubrity, its wholesomeness, and healthfulness. The dryness of the air, particularly in the winter, is the redeeming feature of the low temperature that is sometimes very suddenly brought about by strong, cold winds, yet the average temperature of the winter of 1882 was but 17°, and of the summer 70°.
I only wish to add that I have noticed that the western people in general have a much healthier and robust appearance than do eastern people.
Later statistics than the United States census of 1880 are not accessible for my present purpose, but the figures of that year—since which time there has been rapid developments—will speak volumes for the giant young state, the youngest but one in the Union.
The taxable values of Nebraska in 1880 amounted to $90,431,757, an increase of nearly forty per cent in ten years, being but $53,709,828 in 1870. During the same time its population had increased from 122,933 to 452,542, nearly four-fold.
The present population of Nebraska probably exceeds 600,000, and its capacity for supporting population is beyond all limits as yet. With a population as dense as Ohio, or seventy-five persons to the square mile, Nebraska would contain 5,700,000 souls. With as dense a population as Massachusetts, or 230 to the square mile, Nebraska would have 17,480,000 people.
The grain product of Nebraska had increased from 10,000 bushels in 1874 to 100,000 bushels in 1879, an average increase of 200 per cent per year. In 1883 there was raised in the state:
| Wheat | 27,481,300. |
| Corn | 101,276,000. |
| Oats | 21,630,000. |
Mr. D. H. Wheeler, secretary of the state board of agriculture, has prepared the following summary of all crop reports received by him up to Nov. 13, 1883:
| Corn, yield per acre | 41 bushels. | |
| Quality | 85 per cent. | |
| Potatoes, Irish | 147 bushels. | |
| Quality | 109 per cent. | |
| Potatoes, sweet | 114 bushels. | |
| Quality | 111 per cent. | |
| Hay, average tame and wild | 2 tons per a. | |
| Quality | 107 per cent. | |
| Sorghum, yield per acre | 119 gallons. | |
| Grapes, yield and quality | 88 per cent. | |
| Apples, yield and quality | 97 per cent. | |
| Pears, yield and quality | 52 per cent. | |
| Condition of orchards | 100 per cent. | |
| Spring wheat threshed at date | 82 per cent. | |
Grade of Spring wheat, No. 2. First frost, Oct. 5. Corn ready for market, Dec. 1.