CHAPTER II
JOHN ALDEN AND MILES STANDISH
THEIR LAND
Duxbury, Duxberie, Duxborough, Ducksborrow: the early writers spelled it as they pleased. But the Duxbury Light, Duxbury ships, and Duxbury clam-flats have standardized the spelling for all time. This town, across the harbor from Plymouth, where grants of land were settled by Myles Standish, Elder Brewster, and John Alden, has been the home port of notable ships and men. Merchant-ships, brigs, and schooners—the Eliza Warwick and the Mary Chilton, the Oriole, the Lion, Boreas, and Seadrift, the Triton, Mattakeeset, and the Hitty Tom,—these and hundreds of sail besides were built here in the shipyards and manned by Duxbury boys. Among the early men of Duxbury were Benjamin Church, who captured Philip the Sachem; Major Judah Alden and Colonel Ichabod, descendants of John Alden and Priscilla; Colonel Gamaliel Bradford and Captain Gamaliel, his son; George Partridge, one of George Washington's Congressmen; and Ezra Weston, the King Caesar of the shipyards.
At one end of the town used to be the Ezra Weston ropewalk; and not too far away was the famous Duxbury Ordinary, the tavern where, in 1678, Mr. Seabury the landlord had license to "sell liquors unto such sober-minded naighbors, as hee shall think meet, so as he sell not less than the quantie of a gallon att a time to one prson and not in smaller quantities to the occationing of drunkenes." Mr. Seabury was evidently to use his own judgment as to which "naighbors" were sufficiently sober-minded to sustain the gallon.
But doubtless the oldest Duxbury settlers were the clams. The colonists called them, first, "sandgapers," then clamps, then clambs, clambes, slammes, and clammes. We surmise that the clam was not at first the Pilgrims' favorite dish, when we read Mr. John Pory's account of his visit to Plymouth in 1622. "Muskles and slammes they have all the yeare long, which being the meanest of God's blessings here, and such as these people fat their hogs with at low water, if ours upon any extremitie did enjoy in the South Colonie, they would never complain of famine or want, although they wanted bread." When we read this remark of Mr. Pory's, we wonder how it happened that the Pilgrims were reduced at one time to five grains of parched corn per meal per person. But suppose that you yourself had never tasted a clamb at a clam-bake, and had never been introduced to it in the right circumstances by the right people—would it naturally occur to you to steam it, and discard its little neck, and make a chowder of its straps? This would call for the strictly pioneering spirit, especially if, in the words of an early explorer, these clamps were ofttimes "as big as ye penny white loafe." In fact, the only Pilgrim who at all adequately celebrates the clam is Edward Winslow. "Indeed," says he, "had we not been in a place where divers sort of shell-fish are, that may be taken with the hand, we must have perished, unless God had raised up some unknown or extraordinary means for our preservation." And to-day, in certain spots along the Duxbury coast, from the Gurnet to the Nook, you may still find the descendants of those early sandgapers drawing down their necks at your approach, lest peradventure you take them with the hand.
Barbara and I explored Duxbury, not for clams, but for another sort of oldest inhabitant, the trailing arbutus. We did not explain to Alexander the object of our quiet trips to the woods, for it was the middle of winter, and we felt that he might not sympathize with our simple-minded quest. Of course, we did not expect to find flowers, but we thought that we might find a root or two of mayflower from John Alden's land, to transplant on our hill at home. We know that it does grow in Duxbury, but we must have looked in all the wrong places. Like many other great explorers, we found all sorts of things other than the thing we sought: charming patches of checkerberry and mosses; blueberry bushes growing where blueberries ought not to grow and arbutus ought; many pleasant views of Captain Standish's tall monument on the Hill, but not one stiff rusty leaf of a mayflower. Finally we decided to go to the present Mr. John Alden and inquire.
We hail from a part of the country where you would no sooner ask a person to direct you to his patch of trailing arbutus than you would ask him the combination of his safe. We therefore planned to word our question discreetly. "Do you know," we planned to say to Mr. John Alden, "whether any mayflower, or trailing arbutus, ever used to grow in Duxbury?"
That ought to give him a chance to tell us about contemporary mayflowers, if he cared to, at the same time giving him plenty of leeway if he preferred to dwell upon the past.
We were putting the finishing touches on our speech as we went up the path to the old John Alden house, when a great touring-car, with an Indiana number, went rocking past us up the uneven lane, and stopped.