Novum Organum; Or, True Suggestions for the Interpretation of Nature

by Francis Bacon

We are of opinion that here again there is no negative; for we are not acquainted with any tangible body which does not become decidedly warm by friction, so that the ancients feigned that the gods had no other means or power of creating heat than the friction of air, by rapid and violent rotation. On this point, however, further inquiry must be made, whether bodies projected by machines (as balls from cannon) do not derive some degree of heat from meeting the air, which renders them somewhat warm when they fall. The air in motion rather cools than heats, as in the winds, the bellows, or breath when the mouth is contracted. The motion, however, in such instances is not sufficiently rapid to excite heat, and is applied to a body of air, and not to its component parts, so that it is not surprising that heat should not be generated.

We must make a more diligent inquiry into this instance; for herbs and green and moist vegetables appear to possess a latent heat, so small, however, as not to be perceived by the touch in single specimens, but when they are united and confined, so that their spirit cannot exhale into the air, and they rather warm each other, their heat is at once manifested, and even flame occasionally in suitable substances.

Here, too, we must make a more diligent inquiry; for quicklime, when sprinkled with water, appears to conceive heat, either from its being collected into one point (as we observed of herbs when confined), or from the irritation and exasperation of the fiery spirit by water, which occasions a conflict and struggle. The true reason will more readily be shown if oil be used instead of water, for oil will equally tend to collect the confined spirit, but not to irritate. The experiment may be made more general, both by using the ashes and calcined products of different bodies and by pouring different liquids upon them.

A negative instance may be subjoined of other metals which are more soft and soluble; for leaf gold dissolved by aqua regia, or lead by aqua fortis, are not warm to the touch while dissolving, no more is quicksilver (as far as I remember), but silver excites a slight heat, and so does copper, and tin yet more plainly, and most of all iron and steel, which excite not only a powerful heat, but a violent bubbling. The heat, therefore, appears to be occasioned by the struggle which takes place when these strong dissolvents penetrate, dig into, and tear asunder the parts of those substances, while the substances themselves resist. When, however, the substances yield more easily, scarcely any heat is excited.

There is no negative instance with regard to the heat of animals, except in insects (as has been observed), owing to their small size; for in fishes, as compared with land animals, a lower degree rather than a deprivation of heat is observable. In plants and vegetables, both as to their exudations and pith when freshly exposed, there is no sensible degree of heat. But in animals there is a great difference in the degree, both in particular parts (for the heat varies near the heart, the brain, and the extremities) and in the circumstances in which they are placed, such as violent exercise and fevers.

Here, again, there is scarcely a negative instance. I might add that the excrements of animals, even when they are no longer fresh, possess evidently some effective heat, as is shown by their enriching the soil.

Such liquids (whether oily or watery) as are intensely acrid exhibit the effects of heat, by the separation and burning of bodies after some little action upon them, yet they are not at first warm to the touch, but they act according to their affinity and the pores of the substances to which they are applied; for aqua regia dissolves gold but not silver—on the contrary, aqua fortis dissolves silver but not gold; neither of them dissolves glass, and so of the rest.

Let spirits of wine be tried on wood, or butter, wax, or pitch, to see if this will melt them at all by their heat; for the [twenty-fourth instance] shows that they possess properties resembling those of heat in causing incrustation. Let an experiment also be made with a graduated glass or calendar,[93] concave at the top, by pouring well-rectified spirits of wine into the cavity, and covering it up in order that they may the better retain their heat, then observe whether their heat make the water descend.

Spices and acrid herbs are sensibly warm to the palate, and still more so when taken internally; one should see, therefore, on what other substances they exhibit the effects of heat. Now, sailors tell us that when large quantities of spices are suddenly opened, after having been shut up for some time, there is some danger of fever and inflammation to those who stir them or take them out. An experiment might, therefore, be made whether such spices and herbs, when produced, will, like smoke, dry fish and meat hung up over them.

There is an acrid effect and a degree of penetration in cold liquids, such as vinegar and oil of vitriol, as well as in warm, such as oil of marjoram and the like; they have, therefore, an equal effect in causing animated substances to smart, and separating and consuming inanimate parts. There is not any negative instance as to this, nor does there exist any animal pain unaccompanied by the sensation of heat.