My dear Judicia,
Here I am in “Merchants’ Harbor,” alias Kopmannaehafn, alias Axelhus, etc., but more anon of it and its names. First I must tell you about the trip here. Please don’t misunderstand my use of the word “trip.” I refuse to write you about “My Trip” as such. In other words, I am not going to personally conduct you by letter through Denmark and Norway. Thomas Cook and Thomas Bennett and James Currie and Mr. Baedeker, and many other good men, will do that for you by book. All I shall do is to keep my mind open to the pleasures and charms of these two countries, and when they cast their spell on me I shall try to make you feel it as I do. In other words, I am not going to be intimidated into having raptures over what the guide book stars, and, if I choose, I am going to like what it does not star. Furthermore, I am not going to take you on any set tour, for I don’t expect to take any such myself but I do expect to see a good many places in these closely united countries, and when anything appeals to me I shall describe it, in the hope that it may appeal equally to you.
Rather a long preamble to my first letter, isn’t it? But I trust it will make my idea plain and that you will not be disappointed if I don’t act in the capacity of courier. I said good-by to Germany and continental Europe yesterday noon at Warnemünde. Our train was trundled aboard the Prinz Christian, though I cannot state for which of Denmark’s many royal “Christians” it was named, and we had a two-hour sea voyage, during which it was evident from the pensive demeanor of some of my fellow passengers that seasickness was “not unknown,” as Baedeker would euphoniously say.
During this sea voyage we were supposed to take our noon meal, which I must now begin to call middag, and as I am by nature furnished with a good appetite I didn’t resist the invitation. Most of the ladies were “pensive” and remained on deck gasping, but the men, all wearing a look of conceited amusement, nonchalantly sought the dining cabin. I had heard much about the famous Danish smörrebröd, and I was keenly anticipating it, but I am sorry to say that Prinz Christian was too much under foreign influence and did not offer the full glories of smörrebröd, which I found later here in Copenhagen. However, I will keep you for awhile in breathless suspense on that point.
Most of the people on the boat seemed to be Germans or Danes, and one couple opposite me at middag I must describe. This “couple” consisted of a very big father and a very little son. The father was one of the greatest of the Great Danes, physically at least. I have hardly ever seen such a huge man. The son seemed to be ten or twelve years old, but he was as much below the average in size as his father was above it. The Great Dane seemed to think that strong, black coffee was the thing to make his infinitesimal son grow, and he made him drink three big cups of it. Father and son were the most stolid pair I have ever seen, but the little fellow was very miserable and wore a face as though he were taking medicine. He would gulp down all the coffee he could stand, then gasp for breath and look appealingly at his father, who stolidly urged him on. It was very pathetic, but at least I had the comfort of knowing that coffee could never ruin his nerves, for it was plain that he had none.
All this time I would not have yielded so calmly to the demands of the inner man if it had not been that there was nothing to see. Prinz Christian was enveloped in a dense fog, and the limit of the view was a few yards of gray, tossing sea. But in spite of the fog, our noble captain steered straight for the ferry slip. A little jolting and bumping and clanking of chains, and we were on Danish soil.
By a miracle, which I think must have been performed largely for my benefit, the fog immediately rolled away. I refused then and I still refuse to believe those lugubrious writers who characterize Denmark’s winter as long and dreary and muddy. Certainly I couldn’t ask for finer weather than I have had during the thirty-six hours I have been in the country. I am open to conviction on that point, but the pessimist must produce something a good deal worse than the present weather before I will believe him.
I had not been on Danish soil two minutes before I saw the Danish flag, the world-famous Danebrog, waving over a schoolhouse. It was very striking, with its bold white cross on a vivid red background. There is a beautiful legend connected with the origin of this flag. It seems that “once upon a time” King Valdemar, being filled with holy zeal (possibly augmented by unholy greed), made an expedition against the heathen inhabitants of Esthonia. At first they submitted in crowds and were baptized. But when the novelty of being converted began to wear off, they turned against the evangelist king and fought furiously. “At this,” says the chronicle, “like Moses of old, Andres Sunesön (the archbishop) mounted the hill with his bishops and clerks, that they might lay the sword of prayer in the scales of battle; but when his arms dropped at last through weariness, his people began to fly. Then his brethren supported the old man’s hands, and as long as they were held up the Danes conquered.”
At this point a miracle occurred. The banner of the Danes had been lost in the fray, and to repair the loss “a red banner with the holy cross in white on it came floating gently down through the clouds.” King Valdemar gathered his men under this heavenly banner and had no further trouble in defeating the heathen (and gaining their desirable territory).
This king, by the way, was Valdemar den Seir, or the “Victorious.” Danish history fairly bristles with Valdemars, and even now there is a prince by that name.