latter period, slugs, worms, and insects, fill all the moister fields in Nepal, and in order to be rid of them, the farmers keep a great number of ducks, which, at this season, they turn into the fields, to devour the vermin. The Gheya crop ripens about the 1st of September, and by the middle of the month the harvest is finished. The ears only are cut off, and next day the grain is beat out, and generally dried in the streets. Very little of the crop is made into Hakuya, a process that will be afterwards mentioned. After the Gheya crop has been cut, the field is in general cultivated with radishes, mustard, or some other crop, that is usually sown about the time.
By far the greater part of the rice ground, and that the lowest and the best, is of the kind which produces the crop of rice called Puya. The kinds of rice which are cultivated in this crop are very numerous, and it would be tedious to mention their names, as I have no observations to make on any one in particular. The fields which produce this crop must be perfectly level, as they are inundated during the greater part of the process of cultivation. Therefore, as the plain is by no means even, it has been divided into terraces. So much pains has been bestowed on this part of agriculture, that on the steep descents leading down to the rivers, there have been formed many terraces not above two feet wide. The numerous springs and rivulets that issue from the surrounding hills have been conducted with great pains to irrigate these terraces, and have been managed with considerable skill.
The cultivation of the Puya crop commences between the 13th of May and 12th of June, during which the field is hoed two or three times, and manured with dung, if any can be procured. At any rate, it is always manured with the kind of earth called Koncha, which I have already described. The banks that confine the water are then repaired; and about the
12th of June, when, either by the rain or by the irrigation from aqueducts, the fields have been inundated, and the soil has been by the hoe reduced to mud, the seedlings which have been raised in plots sown very thick, are transplanted by the women. The men perform all the other parts of the labour. This is a time of festivity as well as of hard work; and the people are then allowed a great freedom of speech, to which they are encouraged by large quantities of intoxicating liquors, in a share of which even the women indulge. The transplanting ought to commence from the 12th to the 15th of June, and ought to be finished by the Amavasya of Asharh, but this is a moveable feast. On the Krishna Chaturdasi, which happens on the day preceding the Amavasya, the Maha Rani or Queen, with her slave girls, (Ketis,) transplant a small plot within the palace, and it is reckoned an unlucky circumstance when this is not the last planted field in the valley.. The fields are always kept under water, and weeds are not troublesome. The few that spring up are removed by the spud. This crop begins to ripen about the 15th of October, and by the 1st of November the harvest is completed, after which a considerable portion of the land is cultivated for wheat or other winter crops.
The Puya rice is cut down close by the ground. The finer kinds of rice are immediately thrashed, as is likewise all that which is intended for seed; but the greater part is made into what is called Hakuya. This is done with a view of correcting its unwholesome quality: for all the grain produced in the valley of Nepal is thought by the natives to be of a pernicious nature. The manner of preparing Hakuya is as follows: The corn, immediately after having been cut, is put into heaps, ten or twelve feet diameter, and six or eight feet in height. These are covered with wet earth, and allowed to heat for from eight to twelve days, and till they may be seen
smoking like lime-kilns. After this the heaps are opened, and the grain is separated from the straw by beating it against a piece of ground made smooth for the purpose. Both grain and straw are then dried in the sun. The grain is called Hakuya, and the straw is the fuel commonly used by the poor, for fire-wood is very dear. According to the accounts received by Colonel Crawford, this manner of preserving rice was discovered by accident. Many years ago one of the towns was besieged by an enemy that came so suddenly as not to allow the citizens time to gather in the crop, which had just then been cut. The citizens, rather than allow the enemy to benefit by their corn, determined to throw it into the water and cover it with earth. In this manner it remained about a week, when the enemy were compelled to retire. When the grain was taken up it was found to have begun to rot, but necessity having compelled the people to eat it, they found, to their astonishment, that it was much better and more salutary than the grain which had been prepared in the usual manner. It is only the Newars that eat this Hakuya.
The crops of rice in Nepal appeared to me very poor when compared with those of Bengal; and, if my Brahman was rightly informed concerning the extent of a rupini, they are really so. The rupini produces four muris of paddy, or 9-376/1000 bushels, but near Calcutta the biga (supposed to be of the same extent) of good ground produces often 640 sers, or 19-82/100 bushels. The difference of price, however, in the two countries makes the value of the produce in Nepal the greater of the two. I have already stated that the value of four muris of paddy in Nepal is usually 13M. 2A. 2D., or about 54 rupees. But near Calcutta in harvest the usual price of 640 sers of paddy, is 5 rupees 5 A. 4 P. If no error has been made in estimating the extent of a rupini, the acre of good
land in Nepal produces rather more than 28 bushels of paddy, or rice in the husk.
Immediately after the Puya crop has been cut, the ground is formed into beds by throwing the earth out of parallel trenches upon the intermediate spaces. On these about the middle of November is sown wheat, or sometimes a little barley. These ripen without farther trouble, and are cut from the 12th of April to the 12th of May. The seed for a rupini is stated to be one pati, and the produce is stated to be two muris. This would make the seed about the fifth part of a bushel an acre, and the produce about fourteen bushels; but this seems to me greatly exaggerated. I have never seen more wretched crops, and most of the fields of wheat are quite choked with hemp, (Cannabis sativa,) which in Nepal is a troublesome and useless weed. The wheat and barley are mostly used for making fermented or distilled liquors.
Pangdu Kodo, or Maruya, is the Cynosurus Corocanus of Linnæus, of which I saw much growing on some of the higher parts of the plain. It seems to thrive well. The Maruya is sown from the 13th of June to the 14th of July, and twenty days afterwards is transplanted. It is ripe about the middle of September, and produces four muris a rupini.