"Monsieur, I know everybody in Paris. Why not? Twenty-three years a waiter. Twenty years at the Café de la Paix in Paris, and three years here. Do you wonder?"
There are in my experience but four kinds of waiters the world over. First, the thin, nervous waiter, with a set smile, who is always brushing away imaginary crumbs, adjusting the glasses—an inch this way, an inch that way, and then back again to their first position, talking all the time, whether spoken to or not, and losing interest the moment you pay him his fee. Then the stolid, half-asleep waiter, fat and perpetually moist, who considers his duties over when he has placed your order on the cloth and moved the wine within reach of your hand. Next the apprentice waiter, promoted from assistant cook or scullion-boy, who carries on a conversation in signs behind your back with the waiter opposite him, smothering his laughter at intervals in the same napkin with which he wipes your plate, and who, when he changes a course, slants the dishes up his sleeve, keeping the top one in place with his chin, replacing the plates again with a wavy motion, as if they were so many quoits, each one circling into its place—a trick of which he is immensely proud.
And last—and this is by no means a large class—the grave, dignified, self-possessed, well-mannered waiter; smooth-shaven, spotlessly clean, noiseless, smug and attentive. He generally walks with a slight limp, an infirmity due to his sedentary habits and his long acquaintance with his several employers' decanters. He is never under fifty, is round of form, short in the legs, broad of shoulder, and wears his gray hair cut close. He has had a long and varied experience; he has been buttons, valet, second man, first man, lord high butler, and then down the scale again to plain waiter. This has not been his fault but his misfortune—the settling of an estate, it may be, or the death of a master. He has, with unerring judgment, summed you up in his mind before you have taken your seat, and has gauged your intelligence and breeding with the first dish you ordered. Intimate knowledge of the world and of men and of women—especially the last—has developed in him a distrust of all things human. He alone has seen the pressure of the jewelled hands as they lay on the cloth or under it, the lawful partner opposite. He alone has caught the last whispered word as the opera-cloak fell about her shoulders, and knows just where they dined the next day, and who paid for it and why. Being looked upon as part of the appointments of the place, like the chandeliers or the mirrors or the electric bell that answers when spoken to but never talks back, he has, unconsciously to those he serves, become the custodian of their closest secrets. These he keeps to himself. Were he to open his mouth he could not only break up a score or more of highly respectable families, but might possibly upset a ministry.
My waiter belonged to this last group.
I saw it in every deferential gesture of his body, and every modulated tone of his voice. Whether his moral nature had become warped and cracked and twisted out of all shape by constant daily and nightly contact—especially the last—with the sort of life he had led, or whether some of the old-time refinement of his better days still clung to him, was a question I could not decide from the exhibits before me—certainly not from the calm eyes which never wavered, nor the set mouth which never for a moment relaxed, the only important features in the face so far as character-reading is concerned.
I determined to draw him out; not that he interested me in any way, but simply because such studies are instructive. Then, again, his account of his experiences might be still more instructive. When should I have a better opportunity? Here was a man steeped in the life of Paris up to his very eyelids, one thoroughly conversant with the peccadilloes of innumerable viveurs—peccadilloes interesting even to staid old painters, simply as object-lessons, especially those committed by the other gay Lothario: the fellow, for instance, who did not know she was dangerous until his letter of credit collapsed; or the peccadilloes of the beautiful moth who believed the candle lighting her path to be an incandescent bulb of joy, until her scorched wings hung about her bare shoulders: That kind of peccadillo.
So I pushed back my chair, opened my cigar-case, and proceeded to adjust the end of my mental probe. There was really nothing better to do, even if I had no such surgical operation in view. It was still raining, and neither I nor the waiter could leave our Chinese-junk of an island until the downpour ceased or we were rescued by a lifeboat or an umbrella.
"And this nephew of the Sultan," I began again between puffs, addressing my remark to the match in my companion's hand, which was now burning itself out at the extreme end of my cigar. "Is he a new admirer?"
"Quite new—only ten days or so, I think."
"And the one before—the old one—what does he think?" I asked this question with one of those cold, hollow, heartless laughs, such as croupiers are supposed to indulge in when they toss a five-franc piece back to a poor devil who has just lost his last hundred Napoleons at baccarat—I have never seen this done and have never heard the laugh, but that is the way the storybooks put it—particularly the blood-curdling part of the laugh.