The Story of the Thirty-second Regiment, Massachusetts Infantry / Whence it came; where it went; what it saw, and what it did

by Francis J. Parker

The broad drive by which I had entered the camp was the street upon which were quartered all the officers, the assistant surgeons occupying tents on the same line with ours and on each side.

At right angles to this were streets formed by the tents of the patients, nurses, and servants. The central street, directly opposite the headquarters, was wider than the others, and in the middle of it was the dispensary. Three tents, 15x17 each, opening one into another, extended from street to street. In each tent were six beds, by each of which a little table held basin and towel. Along the front of the tents were plank walks, and above on a framework of posts and rails were spread branches of trees to furnish shelter from the sun. Across the farther end of the streets were the mess tents, seven in number, supplied with tables, etc., for the meals of the convalescents. Beyond them was the diet kitchen, five tents, and behind them the quarters of the cooks. On one border of the hospital camp were the tents for the nurses (soldiers) and for the Sanitary Commission, and at the opposite extremity, under a group of persimmon trees, were accommodations for the military guard of one hundred men. In one corner was the property room—a log-house in which, carefully arranged, labelled, and registered, were the effects of those who died, and on the outer limit were the negro quarters, stables, etc.

In the rear of our street and parallel to it was another, through which a railroad track was laid, and there, after a battle, I have seen many car-loads of wounded men brought in, lying on the floors of rough cars, into which they had been loaded from the field of action. All grimy with the heat, dust and wounds of battle, they were placed upon stretchers, and by the convalescents and nurses were carried to the dainty beds. They were first washed and put to bed, then supplied with food and drink, then visited by the surgeons, assistants, and nurses.

The arrangements for cooking were, of course, upon a very large scale. Huge coppers were used for boiling, and brick ovens for baking. In one of the latter three barrels of beans could be cooked for the Sunday dinner.

A little Scotch woman, Miss Duncan, was in charge of this diet kitchen, having a number of men under her direction; no time was frittered away, a perfect system was maintained, and the men submitted meekly to her despotic sway. I have seen a six-foot man rush for sand and mop, to erase an accidental spot of grease before it should be discovered by her sharp eyes. Everything under her régime was a miracle of neatness and economy. The pans were kept shining and arranged in regular order on the shelves, and the store-room was dazzlingly neat. The smallest number of rations issued from her kitchen was 5,000 per diem, and she has sent out as many as 15,000 in one day. Nothing was wasted; the surgeon was bright enough to secure beef of the best quality, and even hoofs and tails supplied fine jelly and excellent soups, and what could not be used directly was sent to feed the swine at the piggery.

The negro camp was filled with families of contrabands who had found their way within our lines. These were served with rations, and drawn upon for such assistance as they were competent to give. The women washed for the hospital, and the men did all sorts of rough work. Sleeping from ten to thirty in one tent, they lived by day out of doors, and negroes of all ages and all colors basked in the sun or hugged the fires, or rolled about in the dirt. Many of the children came in with only one article of clothing, and that very commonly was a coffee bag with a hole for the head to go through. One old woman said that she came in because she had heard that “the champagne was a-goan to open.” Rough as they fared to our eyes, it was evident they had never lived in such sybaritic luxury before.

Every part of the extensive camp was swept daily; neatness was the order everywhere. The precision and beauty of the routine, and the exactness which followed discipline, spoiled me for civil life at home afterward, for I craved that system, punctuality, and order which cannot be found except under military rule.

Passing down the walks in front of the patients’ tents, their thin white faces claimed one’s pity, but there was comfort in seeing here, within hearing of the droning voice of the cannon and the tearing sound of musketry, that the victims of the battle found a quiet place to rest, where, lying in the soft air and bounteous sunlight, carefully nursed and daintily fed, their wounds might be healed and their ills abated before they were again to be plunged into the chaos of war.

In the winter many of the tents were replaced by log houses, and some of these became charming cottages, having many conveniences. Around my house was a little garden with a tiny fence, and oats were sown in the beds to form ornamented borders, in which all the corps badges were represented.

But with the spring all this was to disappear; the army moving forward to final victory, and the impedimenta like myself, going back to civil or civilized tameness in the cold North. But even now I have but to shut my eyes as my neighbor, the old army bugler, practices the calls in the clear winter air, and again returns the memory of those days.