For ordinary candles and lamps there were many substitutes, such as sycamore balls split in half and soaked in some fatty substance. On the large plantations candles were made from beef tallow, with twisted cloth for wicks, or of tallow and beeswax. There were also green candles made of the wax of myrtle berries.

Then the children in those days, as even in these days, would burst their buttons. Pins could take their place, but pins cost $5 a paper. Persimmon, peach and gourd seeds were then resorted to. It was only necessary to extract the seeds and bore holes in them, by which they could be sewed on, and lo! there was a button more durable than that of pearl or porcelain.

Exquisite artificial flowers were made from goose feathers, and what was considered a very pretty head-dress was made from the pith of a pumpkin.

House-made dyes were easily devised: For yellow, sassafras; for drab, kalmia or dwarf laurel; for slate color in cotton and blue-black, in wool or linen, willow bark; for chocolate brown, red oak bark; for lead color, white oak bark; for dyeing cotton a dun color, sweet gum bark; for dyeing wool lead color, the seeds of guinea corn.


Here is another woman’s story:

“The nimble fingers were never idle, nor did they stop at the adornment of self. The women stitched incessantly. What a precious thing a needle was in those days! Bone and wooden knitting needles were used when steel failed. Our women wove domestic and linsey-woolsey. Black and white check was very popular. Gray and brown flannels, piped with scarlet, made very pretty and serviceable suits. Then Garibaldis came into vogue. These were made of every material, from velvet to muslin, and worn with black or plaid skirts. Cotton and woollen yarn was used for a hundred different purposes. It was knitted into gloves, caps, jackets, comforters, socks, shirts and skirts. Our shoes were carefully husbanded. Happy was that maiden whose lover captured and sent her a pair when out on a raid. Sheepskin made a soft but stretchable shoe. Hats were crocheted of homespun cotton, bleached, starched, pressed and trimmed with odds and ends of ribbons and flowers made of feathers. Sometimes they were made of palmetto, bleached, split and plaited. Those palmetto hats, without trimming, cost only $30. They were trimmed with ornaments made of palmetto or dried natural grasses, wheat ears, &c. Hats for the boys and men were made of remains of the soldiers’ clothes, or of rushes, and sometimes of pine needles twisted and sewn together with strong homespun twisted and dyed thread. Heavy? Yes, but what would you do? They could not go bare-headed. Stylish jackets were contrived out of the cast-off clothes of some male member of the family, and all were glad to make over old clothes which, in ante-bellum days, were scarce good enough for the negroes.

“Money there was in plenty, but some things were not to be bought. One dollar was good for a piece of gingerbread five inches square, but the syrup and flour were home-raised, and ginger there was none. Fifty cents would buy a pint of ‘goobers,’ but they, too, were home-raised. ‘Striped candy’ for the little ones was not come-at-able, but our women boiled the home-made syrup, and that answered as well.”

Tea was made of the sassafras root or blackberry leaf. Coffee was made of parched meal, rye, wheat, okra, corn and black-eyed peas. Late in the war, it was discovered that parched sweet potato was the best substitute. Miss Kate Burwell Bowyer, of Bedford, Va., gives an amusing illustration of the patriotic adaptability of our people. It was, as she says, at once amusing and pathetic when the old Virginia cavaliers would meet and innocently endeavor to assist each other in sustaining our various patriotic Confederate delusions. Then such a colloquy as this would take place:

“Now, Mr. B., what do you think this coffee is?”