FARMERS' BULLETINS.

The following is a list of the Farmers' Bulletins available for distribution, showing the number and title of each. Copies will be sent to any address on application to any Senator, Representative, or Delegate in Congress, or to the Secretary of Agriculture, Washington, D. C. The missing numbers have been discontinued, being superseded by later bulletins:

No.16Leguminous Plants.
No.22The Feeding of Farm Animals.
No.24Hog Cholera and Swine Plague.
No.25Peanuts: Culture and Uses.
No.27Flax for Seed and Fiber.
No.28Weeds: And How to Kill Them.
No.29Souring and Other Changes in Milk.
No.30Grape Diseases on the Pacific Coast.
No.31Alfalfa, or Lucern.
No.32Silos and Silage.
No.33Peach Growing for Market.
No.34Moats: Composition and Cooking.
No.36Potato Culture.
No.36Cotton Seed and Its Products.
No.37Kafir Com: Culture and Uses.
No.38Spraying for Fruit Diseases.
No.39Onion Culture.
No.41Fowls: Care and Feeding.
No.42Facts About Milk.
No.43Sewage Disposal on the Farm.
No.44Commercial Fertilizers.
No.45Insects Injurious to Stored Grain.
No.46Irrigation in Humid Climates.
No.47Insects Affecting the Cotton Plant.
No.48The Manuring of Cotton.
No.49Sheep Feeding.
No.50Sorghum as a Forage Crop.
No.51Standard Varieties of Chickens.
No.52The Sugar Beet.
No.54Some Common Birds.
No.55The Dairy Herd.
No.56Experiment Station Work—I.
No.67Butter Making on the Farm.
No.68The Soy Bean as a Forage Crop.
No.69Bee Keeping.
No.60Methods of Curing Tobacco.
No.61Asparagus Culture.
No.62Marketing Farm Produce.
No.63Care of Milk on the Farm.
No.64Ducks and Geese.
No.65Experiment Station Work—II.
No.66Meadows and Pastures.
No.68The Black Rot of the Cabbage.
No.69Experiment Station Work—III.
No.70Insect Enemies of the Grape.
No.71Essentials in Beef Production.
No.72Cattle Ranges of the Southwest.
No.73Experiment Station Work—IV.
No.74Milk as Food.
No.76The Grain Smuts.
No.77The Liming of Soils.
No.78Experiment Station Work—V.
No.79Experiment Station Work—VI.
No.80The Peach Twig-borer.
No.81Com Culture in the South.
No.82The Culture of Tobacco.
No.83Tobacco Soils.
No.84Experiment Station Work—VII.
No.85Fish as Food.
No.86Thirty Poisonous Plants.
No.87Experiment Station Work—VIII.
No.88Alkali Lands.
No.89Cowpeas.
No.91Potato Diseases and Treatment.
No.92Experiment Station Work—IX.
No.93Sugar as Food.
No.94The Vegetable Garden.
No.95Good Roads for Farmers.
No.96Raising Sheep for Mutton.
No.97Experiment Station Work—X.
No.98Suggestions to Southern Farmers.
No.99Insect Enemies of Shade Trees.
No.100Hog Raising in the South.
No.101Millets.
No.102Southern Forage Plants.
No.103Experiment Station Work—XI.
No.104Notes on Frost.
No.105Experiment Station Work—XII.
No.106Breeds of Dairy Cattle.
No.107Experiment Station Work—XIII.
No.108Saltbushes.
No.109Farmers' Reading Courses.
No.110Rice Culture in the United States.
No.111Farmers' Interest in Good Seed.
No.112Bread and Bread Making.
No.113The Apple and How to Grow It.
No.114Experiment Station Work—XIV.
No.115Hop Culture in California.
No.110Irrigation in Fruit Growing.
No.118Grape Growing in the South.
No.119Experiment Station Work—XV.
No.120Insects Afflicting Tobacco.
No.121Beans, Peas, and other Legumes as Food.
No.122Experiment Station Work—XVI.
No.123Red Clover Seed: Information for Purchasers.
No.124Experiment Station Work—XVII.
No.125Protection of Food Products from Injurious Temperatures.
No.126Practical Suggestions for Farm Buildings.
No.127Important Insecticides.
No.128Eggs and Their Uses as Food.
No.129Sweet Potatoes.
No.131Household Tests for Detection of Oleomargarine and Renovated Butter.
No.132Insect Enemies of Growing Wheat.
No.133Experiment Station Work—XVIII.
No.134Tree Planting in Rural School Grounds.
No.135Sorghum Sirup Manufacture.
No.136Earth Roads.
No.137The Angora Goat.
No.138Irrigation in Field and Garden.
No.139Emmer: A Grain for the Semiarid Regions.
No.140Pineapple Growing.
No.141Poultry Raising on the Farm.
No.142Principles of Nutrition and Nutritive Value of Food.
No.143The Conformation of Beef and Dairy Cattle.
No.144Experiment Station Work—XIX.
No.145Carbon Bisulphid as an Insecticide.
No.146Insecticides and Fungicides.
No.147Winter Forage Crops for the South.
No.148Celery Culture.
No.149Experiment Station Work—XX.
No.160Clearing New Land.
No.161Dairying in the South.
No.152Scabies in Cattle.
No.133Orchard Enemies in the Pacific Northwest.
No.154The Home Fruit Garden: Preparation and Care.
No.155How Insects Affect Health in Rural Districts.
No.156The Home Vineyard.
No.157The Propagation of Plants.
No.168How to Build Small Irrigation Ditches.
No.169Scab in Sheep.
No.161Practical Suggestions for Fruit Growers.
No.162Experiment Station Work—XXI.
No.164Rape as a Forage Crop.
No.166Culture of the Silkworm.
No.166Cheese Making on the Farm.
No.167Cassava.
No.168Pearl Millet.
No.169Experiment Station Work—XXII.
No.170Principles of Horse Feeding.
No.171The Control of the Codling Moth.
No.172Scale Insects and Mites on Citrus Trees.
No.173Primer of Forestry.
No.174Broom Com.
No.175Home Manufacture and Use of Unfermented Grape Juice.
No.176Cranberry Culture.
No.177Squab Raising.
No.178Insects Injurious in Cranberry Culture.
No.179Horseshoeing.
No.181Pruning.
No.182Poultry as Food.
No.183Meat on the Farm.—Butchering, Curing, etc.
No.184Marketing Live Stock.
No.186Beautifying the Home Grounds.
No.186Experiment Station Work—XXIII.
No.187Drainage of Farm Lands.
No.188Weeds Used in Medicine.
No.189Information Concerning the Mexican Cotton Boll Weevil.
No.190Experiment Station Work—XXIV.
No.191The Cotton Bollworm—1903.
No.192Barnyard Manure.
No.193Experiment Station Work—XXV.
No.194Alfalfa Seed.
No.195Annual Flowering Plants.
No.196Usefulness of the American Toad.
No.197Importation of Game Birds and Eggs for Propagation.
No.198Strawberries.
No.199Corn Growing.
No.200Turkeys.
No.201Cream Separator on Western Farms.
No.202Experiment Station Work—XXVI.
No.203Canned Fruits, Preserves, and Jellies.
No.204The Cultivation of Mushrooms.
No.206Pig Management.
No.206Milk Fever and Its Treatment.
No.207Game Laws for 1904.
No.208Varieties of Fruits Recommended for Planting.
No.209Controlling the Boll Weevil in Cotton Seed and at Ginneries.
No.210Experiment Station Work—XXVII.
No.211The Use of Paris Green in Controlling the Cotton Boll Weevil.
No.212The Cotton Bollworm—1904.
No.213Raspberries.
No.214Beneficial Bacteria for Leguminous Crops.
No.215Alfalfa in the Eastern States.
No.216Control of the Cotton Boll Weevil.
No.217Essential Steps in Securing an Early Crop of Cotton.
No.218The School Garden.
No.219Lessons Taught by the Grain Rust Epidemic of 1904.
No.220Tomatoes.
No.221Fungous Diseases of the Cranberry.

Transcribers Note

Illustrations moved so as not to split paragraphs. The listing of publications was reformatted to enhance readability.