It is not to be understood that bees will always refrain from stinging if one remains somewhat passive in the vicinity of their hives, for the fact is that at some seasons common black bees and crosses having blood of this race fly some distance to attack passers-by, or even, without just provocation and with but slight warning, to plant a sting in the face of one who is standing near the apiary. But as the avoidance of such unpleasant occurrences depends largely upon the kind of bees kept, and, to a certain extent, upon an acquaintance with a few facts with which anyone of intelligence may easily familiarize himself, and the observance of certain precautions which are quite simple and after a little practice will become easy, and as the opening and manipulation of hives in securing honey, etc., is equally simple and attended with no greater risks, it is safe to say that almost anyone can, with perseverance and the exercise of due caution, learn to manipulate bees with perfect freedom and without serious risk of being stung.
Stings can be avoided, first, by having gentle bees. If no other point of superiority over the common brown or black bee than that of gentleness could be fairly claimed for some of the races introduced and some of the strains developed in recent years, it would still be worth while to get them on this account alone. When the fact of superiority in several other important points is considered also, there should be no further question as to the advisability of procuring them in preference to the common variety. The beginner is advised never to think of doing otherwise. No one likes stings, and even the veteran who affects insensibility to the wrath of his charges will find his interest and pleasure in them much increased by replacing blacks and their crosses with better varieties. Nor is this merely to gratify a fancy or for convenience alone. If, by reason of the stinging qualities of the bees kept, an examination for the purpose of ascertaining the condition of a colony of bees becomes a disagreeable task to the one who cares for the apiary, little things necessary to the welfare of the colonies will be postponed or omitted altogether and the apiary will soon present a neglected appearance, and the actual profits will be affected.
Fig. 1.—The Bingham bee smoker.
Of the races already in general cultivation, Carniolans are the gentlest, although Caucasians, more recently introduced from south-eastern Russia and only now being put on sale, are by far the least inclined to sting of any bees, and may be handled at all times without resorting to the protection of a bee veil, and generally without smoke, or at most a very slight application of smoke. Some strains of Italians equal in gentleness average Carniolans, but in general the race native to Italy is by no means as gentle as that found in Carniola, Austria, and the Caucasians are much to be preferred for the beginner. In case these gentler races are not easily procurable he need not hesitate, however, to undertake, after adopting due precautions, the manipulation of pure Italians.
In crossing well-established breeds the males of a gentle race should be used, otherwise the workers of the cross may vary greatly in temper, especially in the first few generations. Only careful selection continued for some time will so fix the desirable traits as to result in their reproduction with a fair degree of certainty in the offspring. Bees having the blood of blacks and Italians are nearly always quite vicious in the case of the first cross, and are even harder to subdue with smoke than are pure blacks. Other races need not be considered here, as they are adapted to special purposes; and the skill of the bee-master, the conditions of climate, flora, etc., and the particular line of production to be followed, should decide whether their introduction is advisable or not.[B]
[B] For a fuller discussion of this subject, see "The Honey Bee: A Manual of Instruction in Apiculture," by Frank Benton, M. S., Bulletin No. 1, new series, Bureau of Entomology, U. S. Dept. of Agriculture, third edition, 1899, Chap. I, pp. 11-18.