A Text-Book of Precious Stones for Jewelers and the Gem-Loving Public

by Frank Bertram Wade

Orient. The fineness of the luster of a pearl, or as is said in the trade, the orient, depends upon the number of layers that take part in the reflection, and this number in turn depends upon the translucency of the material and the thinness of the layers. Very fine pearls usually have very many, very thin layers taking part in the reflection. The degree of translucency, considered apart, is sometimes called the "water" of the pearl.

In addition to their beautiful luster, many pearls display iridescence, and this is due in part, as in the case of the pearly lining of the shell (mother of pearl) to overlapping of successive layers, like the overlapping of shingles on a roof. This gives rise to a lined surface, much like the diffraction grating of the physicist, which is made by ruling a glass plate with thousands of parallel lines to the inch. Such a grating produces wonderful spectra, in which the rainbow colors are widely separated and very vivid. The principal on which this separation of light depends is known as diffraction and cannot be explained here, but a similar effect takes place when light falls on the naturally ruled surface of a pearl and helps produce the play of colors known as iridescence. The thin layers themselves also help to produce the iridescence by interference of light much as in the case of the opal, which has already been discussed.

Color. Having explained the cause of the orient and water of pearls, the color must next be considered. Pearls may be had of almost any color, but the majority of fine pearls are white, or nearly so. The fine Oriental pearls frequently have a creamy tint. Among fresh water pearls the creamy tint is less often seen, but fine pink tints occur. Occasionally a black pearl is found and on account of its rarity commands a price nearly as great as that obtainable for a white pearl of similar size and quality.

The value of pearls depends upon several different factors and it is far from an easy matter to estimate the value of a fine specimen. It is much easier to grade and estimate the value of diamonds than to do the same for pearls, and it is only by long and intimate acquaintance with the pearls themselves that one can hope to become expert in deciding values. There are, however, several general factors that govern the value of pearls. Chief among these are: 1, Orient; 2, Color; 3, Texture or Skin; 4, Shape and Size.

Factors Governing the Value of Pearls. Taking up each of these factors in turn, it may be said of the first that unless a pearl has that fine keen luster known as a fine orient, it is of but limited value. No matter what the size, or how perfect the shape, it is nothing, if dead and lusterless. To have great value the gem must gleam with that soft but lively luster peculiar to fine specimens of pearl. With variations in orient go wide variations in value.

As to color, the choicest pearls are pure white or delicate rose pink or creamy white. Pearls in these shades can be had in numbers and these colors are what might be called regular colors. Fancy-colored pearls have peculiar and irregular values, depending a good deal upon rarity and upon the obtaining of a customer for an odd color. Fine pink and fine black pearls are examples of the type that is meant here.

To be very valuable a pearl must have a smooth even skin, that is, the texture of its surface must be even and regular. It must not have pits or scratches or wrinkles, or little raised spots upon it, or any cracks in it. In connection with this topic of "skin," it may be mentioned that it is sometimes true that a pearl of bad skin or of poor luster may be improved markedly by "peeling" it, as the process is called. As was said above, a pearl is built in layers much like an onion, and it can often be peeled, that is, one or more layers can be removed, thus exposing fresh layers beneath, whose texture and luster may be better than those of the original outside layer.

"Peeling" a Pearl. Possibly an anecdote of an actual case may serve best to explain the method by which "peeling" is sometimes accomplished. The writer was once at Vincennes, Ind., on business, and there became acquainted with a pearl buyer who was stopping at that place to buy fresh water pearls and "slugs" from the rivermen who gather the mussels for the sake of their shells. The latter are made into "pearl" buttons for clothing. It happened that the pearl buyer had accumulated some twenty-eight ounces of slugs and a number of pearls and was leaving on the same train with the author, who shared his seat with him. While we were looking over the slugs together the pearl buyer put his hand in his pocket and drew out a five-dollar bill which he unrolled, exposing a pearl of about six grains, well shaped, but of rather dead luster. Remarking that he had paid but $4 for it and that he had rolled it up in the bill for safe keeping until he got time to peel it, he took out a small penknife, opened one of the blades, put a couple of kid glove finger tips on the thumb and first finger of his left hand and proceeded to peel the pearl on the moving train. Holding his two hands together to steady them, he pressed the edge of his knife blade against the pearl until the harder steel had penetrated straight down through one layer. Then with a flaking, lateral motion he flaked off a part of the outer skin. Bit by bit all of the outer layer was flaked off, and that, too, without appreciably scratching the next layer, so great was the worker's skill. When the pearl was completely peeled it was gently rubbed with three grades of polishing paper, each finer than the previous one, and then the writer was allowed to examine it. The appearance had been much improved, although it was not of extremely fine quality even when peeled. Under a high power magnifier scarcely a trace of the peeling could be seen. The value of the $4 pearl had been raised to at least $100 and not many minutes had been required for the change. A slower and more laborious, but safer, process of "peeling" a pearl, consists in gently rubbing the surface with a very fine, rather soft, abrasive powder until all of the outer skin has been thus worn away.

Of course, in many such cases no better skin than the outer one could be found and disappointment would result from the peeling of such a pearl. It should be added that it will not do to try to peel a part of a pearl in order to remove an excrescence, for then one would inevitably cut across the layers, exposing their edges, and such a surface looks, when polished, much like a pearl button, but not like a pearl.

In this connection may be mentioned the widespread belief on the part of the public that the concretions found in the common edible oyster can be polished by a lapidary, as a rough precious stone can be improved by the latter, and that a fine pearl will result. It is frequently necessary for jewelers to whom such "pearls" are brought, to undeceive the person bringing them and to tell him that only those molluscs that have a beautiful pearly lining to their shells are capable of producing true pearls and that the latter require no assistance from the lapidary.