Faces in the Fire, and Other Fancies

by Frank Boreham

‘No, thank you,’ I replied, ‘I had a cup not long ago.’

‘Well, strawberries and cream, then?’

The temptation was too strong for me; he had touched a vulnerable point; and I succumbed. The afternoon was very oppressive; the restaurant looked invitingly cool; a quiet corner among the ferns seemed to beckon us; and the strawberries and cream, daintily served, soon completed our felicity.

Strawberries and cream! It is an odd conjunction when you come to think of it. The gardener goes off to his well-kept beds and brings back a big basket, lined with cabbage leaves, and filled to the brim with fine fresh strawberries. The maid slips off to the dairy and returns with a jug of rich and foamy cream. To what different realms they belong! The gardener lives, moves, and has his being in one world; the milkmaid spends her life in quite another. The cream belongs to the animal kingdom; the strawberries to the vegetable kingdom. But here, on these pretty little plates in the fern-grot are the gardener’s world and the milkmaid’s world beautifully blended. Here, on the table before us, are the animal and the vegetable kingdom perfectly supplementing and completing each other. It is [26] another phase of the wonder which suggested the nursery rhyme:

Flour of England, fruit of Spain,

Met together in a shower of rain.

Empires confront each other within the compass of a plum-pudding; continents salute each other in a tea-cup; the great subdivisions of the universe greet each other in a plate of strawberries and cream. What ententes, and rapprochements, and international conferences take place every day among the plates and dishes that adorn our tables!

It is a thousand pities that we have no authentic record of the discoverer of strawberries and cream. For ages the world enjoyed its strawberries, and for ages the world enjoyed its cream. But strawberries and cream was an unheard-of mixture. Then there dawned one of the great days of this planet’s little story, a day that ought to have been carefully recorded and annually commemorated. History, as it is written, betrays a sad lack of perspective. It has no true sense of proportion. There came a fateful day on which some audacious dietetic adventurer took the cream that had been brought from his dairy, poured it on the strawberries that had been plucked from his garden, and discovered with delight that the whole was greater than the sum [27] of all its parts. Yet of that memorable day the historian takes no notice. With the amours of kings, the intrigues of courts, and the squabbles of statesmen he has filled countless pages; yet only in very rare instances have these things contributed to the sum of human happiness anything comparable to the pleasures afforded by strawberries and cream. We have never done justice to the intellectual prowess of the men who first tried some of the mixtures that are to us a matter of course. Salt and potatoes, for example. I heard the other day of a little girl who defined salt as ‘that which makes potatoes very nasty if you have none of it with them.’ It is not a bad definition. But, surely, something is due to the memory of the man who discovered that the insipidity might be removed, and the potato be made a staple article of diet, by the simple addition of a pinch of salt! Then, too, there are the men who found out that horseradish is the thing to eat with roast beef; that apple sauce lends an added charm to a joint of pork; that red currant jelly enhances the flavour of jugged hare; that mint sauce blends beautifully with lamb; that boiled mutton is all the better for caper sauce; and that butter is the natural corollary of bread. ‘The man of superior intellect,’ says Tennyson, in vindication of his weakness for boiled beef and new potatoes, ‘knows what is good to eat.’ And George Gissing [28] in a reference to these selfsame new potatoes, adds a corroborative word. ‘Our cook,’ he says, ‘when dressing these new potatoes, puts into the saucepan a sprig of mint. This is genius. Not otherwise could the flavour of the vegetable be so perfectly, yet so delicately, emphasized. The mint is there, and we know it; yet our palate knows only the young potato.’ There have been thousands of statues erected to the memory of men who have done far less to promote the happiness of mankind than did any of these. Every great invention is preceded by thousands and thousands of fruitless attempts. Think of the nauseous conglomerations that must have been tried and tasted, not without a shudder, before these happy combinations were at length launched upon the world. Think of the jeers of derision that greeted the first announcement of these preposterous concoctions! Imagine the guffaws when a man told his companions that he had been eating red currant jelly with jugged hare! Imagine the nameless dietetic atrocities that that ingenious epicure must have perpetrated before he hit upon his ultimate triumph! I have not the initiative to attempt it. I lack the splendid daring of the pioneer. In a thousand years’ time men will smack their lips over all kinds of mixtures of which I should shudder to hear. I am content to go on eating this by itself and that by itself, just as for [29] ages men were content to eat strawberries by themselves and cream by itself, never dreaming that this thing and that thing as much belong to each other as do strawberries and cream.

Now this genius for mixing things is one of the hall-marks of our humanity. Strawberry leaves are part of the crest of a duchess; but strawberries and cream might be regarded as a suitable crest for the race. Man is an animal, but he is more than an animal; and he proves his superiority by mixing things. His poorer relatives of the brute creation never do it. They eat strawberries, and they are fond of cream; but it would never have occurred to any one of them to mix the strawberries with the cream. An animal, even the most intelligent and domesticated animal, will eat one thing and then he will eat another thing; but the idea of mixing the first thing with the second thing before eating either never enters into his comprehension.

The strawberries and cream represent, therefore, in a pleasant and attractive way, our human genius for mixing things. There is nothing surprising about it. Indeed, it is eminently fitting and characteristic. For we are ourselves such extraordinary medlies. Let any man think his way back across the ages, and mark the ingredients that have woven themselves into his make-up, and he will not be surprised at the extraordinary miscellany of passions [30] that he sometimes discovers within the recesses of his own soul. ‘I remember,’ Rudyard Kipling makes the Thames to say: