[18] Two ounces of poppy heads should be placed in one pint of boiling water, the water being boiled down to half a pint.
| ℞ | Ferri et quiniæ citratis | gr. vi. |
| Aquæ chloroformi | Ʒij. | |
| Infusum quassiæ ad. | ℥i. | |
| Mitte ℥viij. |
M. Two tablespoonfuls three times a day after meals.
[20] The following will be found useful:—
| ℞ | Boro-glyceride (Barff) | —aa. Ʒiv. |
| Eau de Cologne | ||
| Tinct. krameriæ | ||
| Spirit vini. rect. | ad. ℥iv. | |
| ♏ | Fiat lotio. |
To be used with water as a mouth wash. Shake before using.
| ℞ | Zinci sulphatis | gr. viij. |
| Zinci chloridi | gr. vi. | |
| Morphinæ acetatis | gr. ij. | |
| Aquam ad. | ℥viij. | |
| ♏ | Fiat lotio. |
To be used with an equal quantity of water as a mouth-wash.