Through the bright half of the year,
Is but acorns, onions, peas,
Ochros, lupines, radishes,
Vetches, wild pears nine and ten,
With a Locust now and then.[394]
Diodorus Siculus, who lived about threescore years before our Saviour’s birth, first, if I mistake not, described the Acridophagi, or Locust-eaters, of Ethiopia. He says they are smaller than other men, of lean and meager bodies, and exceeding black: that in the spring the south winds rise high, and drive an infinite number of Locusts out of the desert, of an extraordinary bigness, furnished with most dirty and nasty colored wings; and these are plentiful food and provision for them all their days. This historian has also given us an account of their peculiar mode of catching these insects: In their country there is a large and deep vale, extending far in length for many furlongs together: all over this they lay heaps of wood and other combustible material, and when the swarms of Locusts are driven thither by the force of the winds, then some of the inhabitants go to one part of the valley, and some to another, and set the grass and other combustible matter on fire, which was before thrown among the piles; whereupon arises a great and suffocating smoke, which so stifles the Locusts as they fly over the vale, that they soon fall down dead to the ground. This destruction of them, he continues, is continued for many days together, so that they lie in great heaps; and the country being full of salt, they gather these heaps together, and season them sufficiently with this salt, which gives them an excellent relish, and preserves them a
long time sweet, so that they have food from these insects all the year round.
Diodorus concludes his history of this people, with an account of the strange and wonderful death that comes to them at an early age, the result of eating this kind of food: They are exceeding short-lived, never living to be over forty; and when they grow old, winged lice breed in their flesh, not only of divers sorts, but of horrid and ugly shapes; that this plague begins first at the abdomen and breast, and in a short time eats and consumes the whole body. (Phthiriasis.)[395]
Strabo, most probably quoting from the above passage from Diodorus, speaks of a nation bordering on that of the Struthophagi, or Bird-eaters, whose food consisted entirely of Locusts, and who were carried off by the same most horrible disease.[396]
Pliny remarks: “The people of the East countries make their food of grasshoppers, even the very Parthians, who otherwise abound in wealth.”[397]