Pringle, in his song of the wild Bushman, has the following lines:
Yea, even the wasting Locust-swarm,
Which mighty nations dread,
To me nor terror brings nor harm;
I make of them my bread.[414]
Flights of Locusts are considered so much of a blessing in South Africa, that, as Dr. Livingstone states, the rain-doctors sometimes promised to bring them by their incantations.[415]
Carsten Niebuhr says that all Arabians, whether living in their own country or in Persia, Syria, and Africa, are accustomed to eat Locusts. They distinguish several species of insect, to which they give particular names. The red Locust, which is esteemed fatter and more succulent than any other, and accordingly the greatest delicacy, they call Muken; another is called Dubbe, but they abstain from it because it has a tendency to produce diarrhœa. A light-colored Locust, as well as the Muken, is eaten.
In Arabia, Locusts, when caught, are put in bags, or on strings, to be dried; in Barbary, they are boiled, and then dried upon the roofs of the houses. The Bedouins of Egypt roast them alive, and devour them with the utmost voracity. Niebuhr says he saw no instance of unwholesomeness in this article of food; but Mr. Forskal was told it had a tendency to thicken the blood and bring on melancholy habits. The former gentleman also says the Jews in Arabia are convinced that the fowls, of which the Israelites ate so largely of in the desert, were only clouds of Locusts, and laugh at our translators, who have supposed that they found quails where quails never were.[416]
The wild Locusts upon which St. John fed have given rise
to great discussion—some authors asserting them to be the fruit of the carob-tree, while others maintain they were the true Locusts, and refer to the practice of the Arabs in Syria at the present day. “They who deny insects to have been the food of this holy man,” says Hasselquist, “urge that this insect is an unaccustomary and unnatural food; but they would soon be convinced of the contrary, if they would travel hither, to Egypt, Arabia, or Syria, and take a meal with the Arabs. Roasted Locusts are at this time eaten by the Arabs, at the proper season, when they can procure them; so that in all probability this dish has been used in the time of St. John. Ancient customs are not here subject to many changes, and the victuals of St. John are not believed unnatural here; and I was assured by a judicious Greek priest that their church had never taken the word in any other sense, and he even laughed at the idea of its being a bird or a plant.”[417]