A little later it occurred to me that our cattle might possibly burn, so I went out and hurried back to the Michigan Street stockyards. An old Irishman was in charge of the yard, but though he knew me perfectly well, he refused to let me take out a steer. The cattle were moving about wildly, evidently in a state of intense excitement. I pleaded with the man and begged him, and at length tied my mare up to the lamp-post at the corner and went back and got into the stockyard when he wasn’t looking. I let down two or three of the bars and the next moment started the cattle through the opening. They went crazy wild and choked the gateway. In five minutes there were ten or twelve dead cattle in the entrance and the rest had to go over them. Suddenly, just as I got through the gap, the mad beasts made a rush and carried away the rails on both sides of the gateway. The next moment I was knocked down and I had just time to drag myself through the fence and so avoid their myriad trampling heels.
A few minutes later, I was on Blue Devil, trying to get the cattle out of the town and on to the prairie. The herd broke up at almost every corner but I managed to get about six hundred head right out into the country.
I drove them on the dead run for some miles. By this time it was daybreak and at the second or third farmhouse I came to, I found a farmer willing to take in the cattle. I bargained with him a little and at length told him I would give him a dollar a head if he kept them for the week or so we might want to leave them with him. In two minutes he brought out his son and an Irish helper and turned the cattle back and into his pasture. There were six hundred and seventy-six of them, as near as I could count, out of practically two thousand head.
By the time I had finished the business and returned to the hotel, it was almost noon and as I could get nothing to eat, I wandered out again to see the progress of the fire. Already I found that relief trains were being sent in with food from all neighboring towns and this was the feature of the next week in starving Chicago.
Strangely enough, at that time the idea was generally accepted that a man or woman could only live three days without food. It was years before Dr. Tanner showed the world that a man could fast for forty days or more. Everyone I met acted as if he believed that if he were fully three days without food, he must die incontinently. I laughed at the idea which seemed to me absurd, but so strong was the universal opinion and the influence of the herd-sentiment, that on the third day I too felt particularly empty and thought I had better take my place in the bread line. There were perhaps five thousand in front of me and there were soon fifty or sixty thousand behind me. We were five deep moving to the depot where the bread trains were discharging, one after the other. When I got pretty close to the food wagons, I noticed that the food supply was coming to an end, and next moment I noticed something else.
Again and again women and girls came into our bread line and walked through the lines of waiting men, who, mark you, really believed they were going to die that night if they could not get food, but instead of objecting they one and all made way for the women and girls and encouraged them: “Go right on, Madam, take all you want:” “This way, Missee, you won’t be able to carry much, I’m afraid”;—proof on proof, it seemed to me, of courage, good humor and high self-abnegation. I went into that bread line an Irish boy and came out of it a proud American, but I did not get any bread that night or the next. In fact, my first meal was made when I ran across Reece on the Friday or Saturday after: Reece, as usual, had fallen on his feet and found a hotel where they had provisions—though at famine prices.
He insisted that I should come with him and soon got me my first meal. In return, I told him and Ford of the cattle I had saved. They were, of course, delighted and determined next day to come out and retrieve them. “One thing is certain,” said Ford, “six hundred head of cattle are worth as much today in Chicago as fifteen hundred head were worth before the fire, so we hain’t lost much.”
Next day I led Reece and the Boss straight to the farmer’s place, but to my surprise he told me that I had agreed to give him two dollars a head, whereas I had bargained with him for only one dollar. His son backed up the farmer’s statement and the Irish helper declared that he was sorry to disagree with me, but I was mistaken; it was two dollars I had said. They little knew the sort of men they had to deal with. “Where are the cattle?” Ford asked, and we went down to the pasture where they were penned. “Count them, Harris,” said Ford, and I counted six hundred and twenty head. Fifty odd had disappeared, but the farmer wanted to persuade me that I had counted wrongly.
Ford went about and soon found a rough lean-to stable where there were thirty more head of Texan cattle. These were driven up and soon disappeared in the herd; Reece and I began to move the herd towards the entrance. The farmer declared he would not let us go, but Ford looked at him a little while and then said very quietly, “You have stolen enough cattle to pay you. If you bother with us, I will make meat of you—see!—cold meat”, and the farmer moved aside and kept quiet.
That night we had a great feast and the day after Ford announced that he had sold the whole of the cattle to two hotel proprietors and got nearly as much money as if we had not lost a hoof.