That was how the waiter had spoken of the champagne—“bubble-water.” The guests had shouted applause, “Outa sight.” He was a heavy josher was that waiter.
Bottle after bottle was opened, the women stopping their ears as the corks were drawn. All of a sudden the dentist uttered an exclamation, clapping his hand to his nose, his face twisting sharply.
“Mac, what is it?” cried Trina in alarm.
“That champagne came to my nose,” he cried, his eyes watering. “It stings like everything.”
“Great BEER, ain't ut?” shouted Marcus.
“Now, Mark,” remonstrated Trina in a low voice. “Now, Mark, you just shut up; that isn't funny any more. I don't want you should make fun of Mac. He called it beer on purpose. I guess HE knows.”
Throughout the meal old Miss Baker had occupied herself largely with Owgooste and the twins, who had been given a table by themselves—the black walnut table before which the ceremony had taken place. The little dressmaker was continually turning about in her place, inquiring of the children if they wanted for anything; inquiries they rarely answered other than by stare, fixed, ox-like, expressionless.
Suddenly the little dressmaker turned to Old Grannis and exclaimed:
“I'm so very fond of little children.”
“Yes, yes, they're very interesting. I'm very fond of them, too.”