He picked his way across the railroad tracks to the line of warehouses that bordered the docks, numbered with enormous Roman numerals and full of grain in bags. The sight of these bags of grain put him in mind of the fact that among all the other shippers he was practically alone in his way of handling his wheat. They handled the grain in bags; he, however, preferred it in the bulk. Bags were sometimes four cents apiece, and he had decided to build his elevator and bulk his grain therein, rather than to incur this expense. Only a small part of his wheat—that on Number Three division—had been sacked. All the rest, practically two-thirds of the entire harvest of Los Muertos, now found itself warehoused in his enormous elevator at Port Costa.
To a certain degree it had been the desire of observing the working of his system of handling the wheat in bulk that had drawn S. Behrman to Port Costa. But the more powerful motive had been curiosity, not to say downright sentiment. So long had he planned for this day of triumph, so eagerly had he looked forward to it, that now, when it had come, he wished to enjoy it to its fullest extent, wished to miss no feature of the disposal of the crop. He had watched it harvested, he had watched it hauled to the railway, and now would watch it as it poured into the hold of the ship, would even watch the ship as she cleared and got under way.
He passed through the warehouses and came out upon the dock that ran parallel with the shore of the bay. A great quantity of shipping was in view, barques for the most part, Cape Horners, great, deep sea tramps, whose iron-shod forefeet had parted every ocean the world round from Rangoon to Rio Janeiro, and from Melbourne to Christiania. Some were still in the stream, loaded with wheat to the Plimsoll mark, ready to depart with the next tide. But many others laid their great flanks alongside the docks and at that moment were being filled by derrick and crane with thousands upon thousands of bags of wheat. The scene was brisk; the cranes creaked and swung incessantly with a rattle of chains; stevedores and wharfingers toiled and perspired; boatswains and dock-masters shouted orders, drays rumbled, the water lapped at the piles; a group of sailors, painting the flanks of one of the great ships, raised an occasional chanty; the trade wind sang aeolian in the cordages, filling the air with the nimble taint of salt. All around were the noises of ships and the feel and flavor of the sea.
S. Behrman soon discovered his elevator. It was the largest structure discernible, and upon its red roof, in enormous white letters, was his own name. Thither, between piles of grain bags, halted drays, crates and boxes of merchandise, with an occasional pyramid of salmon cases, S. Behrman took his way. Cabled to the dock, close under his elevator, lay a great ship with lofty masts and great spars. Her stern was toward him as he approached, and upon it, in raised golden letters, he could read the words “Swanhilda—Liverpool.”
He went aboard by a very steep gangway and found the mate on the quarter deck. S. Behrman introduced himself.
“Well,” he added, “how are you getting on?”
“Very fairly, sir,” returned the mate, who was an Englishman. “We'll have her all snugged down tight by this time, day after to-morrow. It's a great saving of time shunting the stuff in her like that, and three men can do the work of seven.”
“I'll have a look 'round, I believe,” returned S. Behrman.
“Right—oh,” answered the mate with a nod.
S. Behrman went forward to the hatch that opened down into the vast hold of the ship. A great iron chute connected this hatch with the elevator, and through it was rushing a veritable cataract of wheat.