The feeders of this time gave very little or no attention to the marbling of meat. All they noted was whether an animal was getting fat or not. They didn't notice whether they were putting the fat on evenly.[26]
From the very earliest improvement of cattle in Illinois, Shorthorn blood has been used more extensively than that of any other breed. They were the first pure bred cattle brought into the state and were the only pure bred cattle in the state for several years. They were more generally known by farmers throughout the state and at a very early date were found in almost every county.
Hereford cattle have ranked next to Shorthorns, both in number and popularity.
"About 1870, Herefords began to play an important part in beef production in this state, and it was only a few years after this time that they were taken into Sangamon county, where Shorthorns had first gotten their strong hold."[27]
"The competition between the Herefords and the Shorthorns grew stronger each year. In February of 1885, the Shorthorn Breeders' Association, in session, decided to ask each member to contribute fifteen cents for each Shorthorn owned by him, to be used for the good of the Shorthorn interest. The rivalry between the different breeds of cattle was so sharply defined and closely pressed that they thought it indispensable to the protection and prosperity of the Shorthorn interest and thought the State Association of Shorthorn Breeders should be kept in an active and strong existence."[28]
The following is a summary of reports gathered by the Bureau of Animal Industry in 1885, by sending out questionnaires to different parts of the state, showing the breed of cattle that has been used moot extensively in cattle improvement.
T. L. Miller
"Early in the "seventies," Mr. T. L. Miller, than a business man in Chicago, who owned a farm at Beecher, Will county, Illinois, became interested in Hereford cattle."
Mr. Miller was born at Middletown, Connecticut, on April 7, 1817. In 1842, he went to Cuyahoga Falls, Ohio, where he was in business until 1856, when he removed to Chicago, Illinois. Here he was in the fire insurance business until about 1870. He had bought the first 320 acres of his farm at Beecher and 207 acres three miles to the north. He commenced to improve the farm with buildings in 1862. His nearest railroad station then was Monee, on the Illinois Central. In 1870, the Chicago, Danville, and Vincennes Railroad, was built, and Mr. Miller bought about 340 acres of additional land to the west of that already acquired and laid out the village of Beecher. He closed out his business in Chicago and went to live on this "Highland Stock Farm" in March, 1870. A few years later, he laid the foundation for his herd of Hereford cattle.