"You are," said Joe.

William turned and looked up and down the crowded tables. He then walked quietly to an empty seat and sat down, bawling:

"Joe, bring me a plate o' beef; look sharp, I'm in a hurry."

As Joe's business grew (and it did grow in spite of Joe), the waiting became too much for him. He had so many guests that he couldn't get them served quickly enough to please himself, or them. This man wanted one thing, that another, and a third something else; all called their wants loudly and together.

Joe's remedy was, I believe, original. Sharp at one o'clock he had each place set round with generous helpings of all the dishes for the day. You would find a plate piled with roast beef, greens and potatoes; a second equally full of cold pork, potatoes and spring onions; a third with hashed mutton and potatoes; a fourth with hot suet pudding plentifully smeared with treacle; half a loaf of bread on a fifth, and so on. To one arriving a little late, this spectacle was far from appetising. One knife and fork and one spoon had to do duty for the lot.

Most people ate what they wanted and left the rest. Once a guest protested that he could not eat everything set before him. Joe was hurt. "'Oo the 'ell arst yer to?" he thundered savagely. "It won't cost yer no more, nor no less, either way."

Just inside the "restuarant" door there stood what Joe described as a "wash-and-brush-up-nice-and-'andy." It was his claim that he catered for the "better clarse." The "wash-and-brush-up" consisted of a tin basin on an empty upturned whisky case. The water was usually dirty; the towel, suspended from a roller, was always so; the soap was a long bar of "blue mottled." Dangling from a piece of string, tied to a nail driven into the wooden framework of the wall, was a tooth-brush. Heaven knows where Joe got it from; it was by no means new. He had never used one himself. When I questioned him on the subject of this "fitting," he said: "Some people uses 'em. Like as not I should be arst for one quick enough if I didn't have one. Best to tie it to the 'ouse, or some bloke 'ud lift it."

Someone once asked for a table napkin. Joe was puzzled, and looked searchingly at the man. He suspected a "leg-pull."

"What for?" he demanded.

The man explained.