Baker's Coconut Recipes

by Franklin Baker Co.

4 tablespoons sugar

2 eggs

2 tablespoons flour

1 tablespoon vanilla

1 tablespoon butter

Put milk on to scald. Mix flour with a little cold milk to form a smooth paste. Gradually stir this into the scalded milk. Cream butter and sugar, add well-beaten eggs and stir this into the first mixture. Cook until smooth and thick, add coconut and flavoring. Put between layers. Ice with chocolate icing. Serve while fresh.

Coconut Devils Food

1 cup BAKER’S Coconut

1 cup sugar

⅓ cup butter