Baker's Coconut Recipes

by Franklin Baker Co.

2 bananas

½ cup powdered sugar

1 cup BAKER’S Coconut

(Any seasonable fruit desired can be added.)

Cut oranges in half—remove orange without breaking the skin. Scallop top of orange cup. In this, place fruit mixture which is made as follows:

Cut oranges and bananas in small pieces. Thoroughly mix in half cup of sugar and most of the coconut. After the cups are filled, sprinkle the top liberally with coconut and place a cherry on top.

This makes a delightful dessert and is particularly pleasing for children’s parties.

Coconut Macaroons

1 cup BAKER’S Coconut

3 egg whites