Baker's Coconut Recipes

by Franklin Baker Co.

Coconut Candy Kisses

1 cup BAKER’S Coconut

2 cups sugar

1 teaspoon butter

1 teaspoon vanilla

1 cup milk (or coconut milk)

Mix sugar and milk until dissolved. Place on slow fire. Boil without stirring until it forms a soft ball when dropped in cold water. Remove from stove, add butter, coconut and vanilla. Stand aside until cool, then beat vigorously. Drop from teaspoon on a buttered platter.

Coconut Chocolate Fudge

1 can BAKER’S Blue Label Coconut

2 squares chocolate