1 cup coconut milk
1 teaspoon vanilla
Boil sugar, syrup and water until it spins a thread. Remove one cup of this syrup and stand aside. Boil remaining syrup until it cracks in ice water. To the stiffly beaten egg whites slowly add the first cup of syrup—then the remaining syrup—beating constantly. Flavor with one teaspoon vanilla and when beating becomes difficult add the coconut from which all milk has been thoroughly pressed. When the mass can no longer be stirred, form in a loaf—turn out on oiled paper and stand aside until cold.
Coconut Clusters
A wholesome and delicious candy can be made by:
Melting 1½ cups granulated sugar in a skillet. When melted, add a piece of butter the size of a walnut and quickly pour over one cup of coconut which has been evenly spread on a buttered dish.
Coconut Cream Pie (Meringue)
1 cup BAKER’S Coconut
¾ cup granulated sugar