Baker's Coconut Recipes

by Franklin Baker Co.

¼ teaspoon salt

Sift Pastry flour and salt. Cut in shortening. When thoroughly mixed, add water. Always roll pastry one way. Handle as little as possible.

Coconut Boiled Icing

Boil without stirring, one cup of sugar, one-third cup of coconut milk or water, one-fourth teaspoon of cream of tartar. When it threads from spoon, pour onto well-beaten white of an egg. Flavor, beat until thick, add coconut and spread quickly.

Coconut Marshmallow Frosting

⅔ cup BAKER’S Coconut

2 cups sugar

½ cup water

1 cup marshmallow whip or ¼ lb. chopped marshmallows

2 egg whites