1st Part
½ cup butter
1 cup sugar
3 egg yolks
2 cups pastry flour
3 level teaspoons baking powder
Scant cup milk
1 teaspoon vanilla
Cream butter and sugar, beat in the egg yolks, add flour with baking powder sifted in it, alternating with milk, add vanilla. Bake in two buttered layer cake tins.
2nd Part