PROHIBITION AND LOCAL OPTION IN CANADA.
While Great Britain has been content, for many years, to do little more than talk about proposed temperance legislation, Greater Britain has been active in framing laws, testing them by actual practice, and revising, strengthening or abandoning them as the results have shown to be advisable. Our colonial cousins, free from the prejudices and cast-iron traditions of English political life, have displayed far more willingness to adopt strong remedies for a grave disease than have we ourselves at home. In Canada the drink question has been, for over a quarter of a century, one of the most pressing problems in Dominion politics; and the results of efforts made to solve it there should prove of real value to law-makers on both sides of the Atlantic. Compared with England, Canada is decidedly a sober country. In some parts total abstinence is the rule rather than the exception; the average consumption of liquor is comparatively small; and the liquor traffic has been for years under strict regulation. Though the licensing laws differ in the various provinces, they are everywhere much in advance of our own. Sunday closing is universal, no drink can be sold on election days, and in most districts the taverns have to be shut up on Saturdays at six or seven in the evening. High licence prevails in many of the cities, the penalties for serving minors or drunken persons are very heavy, and a limited form of local option gives communities power to sweep away almost all of the drink shops in their borders. The result of these measures may be seen in the fact that while in England the annual consumption of drink is thirty-four gallons per head, in Canada it is only four.
Early in the seventies, the temperance party started an agitation to obtain out-and-out prohibition. Petitions poured in on Parliament, and such pressure was brought to bear on individual members that the Dominion Government finally decided to introduce an Act which would give the people in every city and county the right to interdict the traffic there. The framing of the measure was left in the hands of the Hon. Robert Scott, a well-known lawyer and a member of the Government, and he drew up a Bill which seemed at the time as stringent and as workable as possible. The “Scott Act,” as it was at once universally called, provided that on one-quarter of the electors of any city or town petitioning the Governor-General, he should cause a direct vote to be taken as to whether the place was to come under the Act or not. A bare majority would decide either way; and once the election was held, the question could not be re-opened for three years. At the end of three years, the defeated party might demand another poll. If the people decided to come under the Act, all licences in their district would lapse at the end of the year, without any compensation being paid to the licence holders, and then the ordinary manufacture or sale of intoxicating liquors as a beverage would be absolutely prohibited. The penalties provided for attempting to evade the law were—50 dollars for the first offence, 100 dollars for the second, and not more than two months’ imprisonment for each subsequent conviction. Everything was done to make the recovery of the penalties as simple as possible; there was no power of appeal, and, while it was the special duty of the collectors of Inland Revenue to see that the law was enforced, any private individual had the power to institute a prosecution.
The Scott Act was received with almost universal approbation; Macdonald and Mackenzie, the two leading Canadian statesmen, supported it; and in May, 1878, it was read for a second time in the Dominion House of Commons without a division. It received the Royal Assent the same month, and became law. Within the next seven years it was submitted to seventy-seven electoral districts, and was accepted by sixty-one. The majorities for it were usually overwhelmingly large. In York, 1215 electors voted for the Act, and only 69 against; in Prince the figures stood, 2062 for, 271 against; and in many other places the proportion was about the same. But the hot enthusiasm for prohibition did not last very long. Communities that had voted to go under the Act became first lukewarm and then hostile; and soon a repeal movement set in, almost as strong as the demand for prohibition that had preceded it. The revenue returns showed, it is true, a most decided diminution in the consumption of liquor. Comparing the statistics for the ten years ending 1888 with those for the ten ending in 1878, the per capita reduction was 39 per cent. in spirits, 8 per cent. in beer, and 49 per cent. in wine. But this apparent reduction was almost altogether neutralised by the great increase in smuggling. The coast line of the seaboard provinces is so extensive that even the utmost vigilance of the revenue authorities cannot altogether put this down. The extent to which it prevailed may be shown by the estimate of Lieutenant-Colonel Forsythe, chief of the police at Quebec, that in a single year 5000 barrels of liquor were landed by smugglers at one place, St. Pierre Miquelon.[5]
What was the cause of this change of sentiment? Perhaps the principal reason was an unfortunate dispute which arose between the Dominion and the provincial authorities as to whether the right to pass laws dealing with the drink traffic lay with the former or the latter. The provincial authorities declared that the Central Parliament was exceeding its powers in passing such a measure, and the point was fought out before the courts. After various decisions by the lower courts, the Judicial Committee of the Privy Council declared, in June, 1882, that the Scott Act was constitutional. Then the provincial and local authorities practically refused to take steps to ensure the active enforcement of the Act. They said that as it was a Dominion, and not a provincial measure, the Dominion Parliament must see to it. Political issues became mixed up with the question of enforcement, and in many parts law-breakers well understood that the local authorities would take no active steps to bring them to justice, if they could avoid doing so.
Senator Scott, the framer of the law, himself admits that this is the true explanation. In a recent interview he said: “The provisions for enforcing the law were full and complete. But there is no Act in the statute books that was more bitterly opposed; some of the judges in the maritime provinces even refused to give effect to it. The law was fought out in every court in the land; and until the Judicial Committee of the Privy Council sustained it, the attempt at enforcement was hopeless. Neither Governments nor courts regarded it with favour. The onus of enforcing the law was cast upon the Federal Government, yet that Government could not be charged with showing any disposition to enforce the law.... The temperance element in very many localities either condemned the omission of the executive to put the law into operation, or became indifferent on the subject. Wherever there was a strong temperance sentiment, as in many counties in the maritime provinces, the law was enforced by the people, and it has borne good fruit.”[6]
The case of Ontario, which has excited special interest in England, may be taken as in many respects a typical one. The temperance party is very strong here, and the Act was adopted in 1884 and 1885 by about two-thirds of the province. A vigorous attempt was made to enforce it, and at first with some show of success. The consumption of liquor was for a time diminished, the saloons put up their shutters or sold only temperance drinks, and illegal traders were quickly brought to book. Mr. W. J. Thomas, a Toronto brewer, has given the following as the experience of his firm with the Scott Act: “I found my output to decrease during the Scott Act years, and to change in character. It was sneaked into Scott Act towns by night, and in all sorts of boxes, barrels, and other packages. There was also a large increase in the bottle trade, as well as more bought for private families.”
But soon trouble came. Legal authorities raised difficulties in the way of maintaining the law, and convictions were often quashed on appeal on the slightest grounds. The pro-liquor party showed fight, and persons who attempted to give evidence against drink-sellers would have their windows broken, would suffer personal violence, and would be publicly denounced as “sneaks” and “spies”. A system of intimidation was organised, magistrates who convicted were openly insulted and threatened, notable temperance workers had their houses blown up or their ricks fired, and informers went in danger of their lives. After a time, moreover, the commitments for drunkenness showed a considerable increase; in 1876, they were 3868: in 1887, when the Act was in force, they had mounted to 4130; and in 1892, after the repeal of the Act, they were only 2736. This increase of drunkenness under prohibition was probably due to the fact that people became addicted to whisky, owing to its being portable, rather than beer, which they could not so easily smuggle or hide.
The story of a publican, given before the Royal Commission, is of interest, as showing how drink-sellers evaded the law. “I had two years’ experience of the Scott Act at Port Huron, a town of 2000 inhabitants,” said Mr. J. C. Miller. “I complied with the Scott Act at my hotel there for three months, but the receipts would not justify perpetuity. On the 12th July I made a drink called ‘conundrum drink,’ composed of water, lemons and whisky. This was supplemented by lager, called for the day ‘blue ribbon beer’. The temperance men sent up two detectives from Kincardine, who were low characters, and would swear to anything. When they came to give evidence, I gave them forty dollars to clear me, and they did so.
“Dr. McLeod (a Commissioner).—You paid them the money to perjure themselves?