In reviewing an article of mine on this method of laying out a rafter, an English carpenter took exceptions to it on the grounds that it would take too much time to lay out the rafters for a whole building by this “tiresome process,” as he called it. Now the Englishman was right from his point of view, but no American workman would ever think of laying out the rafters for a whole building by the process. He would simply make one rafter as I have shown, for a pattern, and use this pattern for laying out all the other rafters for that particular pitch and rise on the same roof. Most workmen, however, make a pattern from thin stuff of some sort, as it is lighter and easier handled. The reviewer suggested as a better way “that the pitch be arranged on the iron square, then measure across the angle from the points of run and pitch, and multiply this measurement by half the width of the roof to be covered.” Now this is all right, but, as a matter of fact, entails more labor of a “tiresome sort” and would use much more time than the method I have taught now for nearly forty years. The American workman, however, does not even require a suggestion as to the quicker method. He will see and adopt it at once without argument.
Fig. 48.
The method the Englishman would adopt is shown at [Fig. 48], where the points of pitch and run are shown at 12 and 8, which makes the diagonal line 14½ inches. To get the length of the rafter for our supposed building then, we must multiply this 14½ inches fifteen times, then we must use the square at the top and bottom of the timber to obtain the necessary bevels for the cutting lines.
Regarding this question of preparing rafters for a common roof, an “old hand” in the use of the steel square writes to me to say: “I do not think that any simpler method can be given for finding the bevels at the heel and point of rafters than that which you have explained in your books, but I do think that the following method for obtaining lengths of rafters, is somewhat better than yours, particularly when employed for estimating purposes. The most common width of buildings in my locality is 24 ft., and with your permission I purpose to take that width for the practical test of my method. As you have given several ways by which the same result can be obtained, I will ask you to compare them with mine.
Finding the length of the hypothenuse by the old rule, we obtain for one-quarter-inch pitch 13:4.99, or, as near as it can be used on the square 13 feet, 5 inches.
Allowing one inch to the foot and trying your method we find, as a result, 13 inches and 7-16 scant, or 13 feet, 5 inches. This is a very simple method, and when the rule is kept perfectly straight, the results are very satisfactory.
By my way I simply multiply the width of the building by the decimal .56, 24×.56=13.44, or as near as can be worked by the square, 13 feet, 5 inches.
Let us try the same rule for a greater width—say 60 feet. By finding the hypothenuse we find as near as can be used by the square, 33 feet, 6½ inches. By my method it would be 60×.56, or 33.60, equal to 33 feet, 7 inches full. By this method the rafters in wide buildings are a little long. Thus, if the building is 52 feet wide, by the hypothenuse it would be 29 feet, 1 inch; my way it would be 29 feet, 1½ inches. I consider this an advantage, as it leaves the point of the rafter very slightly open.
For one-third I follow the same plan, only using the decimal .6. Unlike the decimal used for a quarter pitch the lengths are a very small fraction short; as, for instance, a rafter for a building 60 feet wide, by finding the hypothenuse, would be 36 feet, 1-16 of an inch. By my way, 60×.6=36 feet. A slight difference, truly. If building is 48 feet wide, then by the first method we find 28 feet, 10 inches full; by my way, 28 feet, 9⅜ inches. A little practice will enable the mechanic to allow just enough to make up for the slight difference, so that when rafters are put together the fit will be perfect.